Bachelor of Science (Honours) in Hospitality and Tourism at APU University Malaysia

Bachelor of Science (Honours) in Hospitality and Tourism

Qualification

Bachelor's Degree

Duration

3 years

Intake

JulJulSepSep

English Requirement

IELTS 5.0

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

	Yearly Tuition fees
	Year	Fee
	1st Year	MYR 33,600
	2nd Year	MYR 34,800
	3rd Year	MYR 36,200

	Other Fees
	Description	Fee
	Library & Personal Bond Deposit (Refundable)	MYR 1,500
	University Administrative Fees	MYR 6,500
	Visa and Insurance	MYR 2,650

The Bachelor of Science (Honours) in Hospitality and Tourism at APU University Malaysia is specifically designed to equip students with comprehensive knowledge and practical technical expertise relevant to the global hospitality and tourism industry, aligning with current industry requirements

Students will develop effective communication and interpersonal skills, showcasing good leadership qualities necessary for success in global hospitality or tourism organizations They will also learn to analyze information and data to creatively, innovatively, and ethically address challenges in hospitality and tourism management, employing a sustainable development approach

Additionally, the program emphasizes the importance of personal skills and entrepreneurship, ensuring students can embrace technological advancements for a successful career in the dynamic global field of hospitality and tourism.

Entry Requirements

STPM

A pass in STPM with a minimum of Grade C (GP 2.00) in any two (2) subjects, or its equivalent;

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Hotel/Resort Manager
Event Planner/Organizer
Travel Consultant/Agent
Restaurant/Commercial Food Supplies Manager
Tour Operator
Airlines/Cruise Director
Conference Organizer
Marketing Manager
Revenue Manager
Hospitality Consultant/Auditor
Spa and Wellness Manager
Museum/Cultural Venue Manager
Customer Experience Manager
Tourism Development Manager
Sustainability Manager

DEGREE LEVEL 1

COMMON MODULES

Computer Applications
Business and Communications Skills
Digital Thinking and Innovation
Basic Statistics
Fundamental of Entrepreneurship
Fundamentals of Accounting

SPECIALISED MODULES

Introduction to Global Hospitality and Tourism Industry
Business Events Management for Hospitality and Tourism Industry
Cultural Heritage Management
Human Resource Management for Hospitality and Tourism Industry

DEGREE LEVEL 2

COMMON MODULES

Business Research Methods

SPECIALISED MODULES

International Cuisine
Food and Beverage Service
Front Office Operations
Housekeeping Operations
Customer Service Management for Hospitality and Tourism Industry
Legal Aspects in Hospitality and Tourism Industry
Marketing for Hospitality and Tourism Industry
Ticketing and Computer Reservation System
Tourism Economics

ELECTIVE MODULES

Current Issues in Tourism Industry

DEGREE LEVEL 3

SPECIALISED MODULES

Managing Travel and Tour Services
Services Management for Hospitality and Tourism Industry
Project in Global Hospitality and Tourism Management

ELECTIVE MODULES

Specialism in Hospitality Innovation:

Hospitality Leadership
Hotel Innovation Management

Specialism in Food Science and Technology:

Food Science and Nutrition
Food Processing and Technology

Specialism in Halal Tourism:

Islamic Tourism Industry
Halal Practices and Quality Standards for Foodservice Organizations

Specialism in Tourism Logistics:

Tourism Logistics and Transportation
Supply Chain Management for Hospitality and Tourism Business

Specialism in Events Management and Technology:

Festival and Hallmark Events
Emerging Technologies for Event Management

INTERNSHIP (24 WEEKS)

MQA COMPULSORY SUBJECTS*

Appreciation of Ethics and Civilisation (M’sian Students)
Malay Communication Language (Int’l Students)
Philosophy and Current Issues
Workplace Professional Skills
Integrity and Anti-corruption
Co-Curriculum 2

Bachelor of Science (Honours) in Hospitality and Tourism