Bachelor in Hospitality Management (Hons)
City University Malaysia
Bachelor in Hospitality Management (Hons)
City University Malaysia
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 13,750 | ||
| 2nd Year | MYR 15,750 | ||
| 3rd Year | MYR 14,150 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| COMPLETION PROCESSING FEE | MYR 1,000 | ||
| INTERNATIONAL FEE | MYR 8,000 | ||
| RESOURCE FEE (Per Semester) | MYR 500 | ||
| VISA & APPLICATION FEE (EMGS) | MYR 3,150 | ||
The Bachelor in Hospitality Management (Hons) Program at City University Malaysia offers project-based learning to connect theoretical knowledge with practical aspects. Under the guidance of experienced academicians, students work in teams to explore and formulate realistic hospitality products for a selected tourism site. This approach enhances critical thinking, problem-solving, and project management skills, preparing students for success in the hospitality industry.
Pass A-Level with a minimum of Grade D in any two (2) subjects AND a Pass in Mathematics and English at SPM Level or its equivalent.
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Tour Manager, Tourism Officer / Executive, Tourist Information Centre Manager, Travel Agency Manager, Hotel Manager, Marketing Manager, Tour Agencies, Sommelier, Guest & Public Relations, Entertainment & Leisure Businesses, Event Planners, Conference Organizers.
• Introduction to Hospitality & Tourism Industry
• Beverage Studies
• Hygiene and Sanitation
• Basic Cookery
• English for Academic Purpose
• Entrepreneurship
• F&B Service & Operation
• F&B Management
• Front Office Management
• Culinary Appreciation
• Professional Development Planning in Hospitality
• English for Employment
• Hubungan Etnik
• Academic Skills
• Bahasa Melayu Komunikasi 2
• Tourism and Traveling
• Food Cost Control
• Housekeeping Analysis in Hospitality
• Marketing in Hospitality
• French I
• Co-Curriculum (Badminton)
• Design and Layout in Hospitality Properties
• Human Resource Management
• Hospitality Accounting
• Management of Hotel Operations
• French II
• Research Methodology in the Hospitality Industry
• Event Planning and Management
• Mandarin I
• Small Hospitality Business Operations
• Managing Legal Issues in Hospitality
• Seminar in Hospitality Industry
• Research Project
• Mandarin II
• Internship I
• Internship II
Credit Hours : 120
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