Bachelor in Hospitality Management (Hons)
City University Malaysia
Bachelor in Hospitality Management (Hons)
City University Malaysia
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 11,000 | ||
| 2nd Year | MYR 12,600 | ||
| 3rd Year | MYR 11,320 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Graduation processing fee | MYR 1,000 | ||
| Resource Fee (Per Semester) | MYR 500 | ||
| University Administrative Fees | MYR 4,500 | ||
| Visa and Insurance (EMGS) | MYR 3,150 | ||
The Bachelor in Hospitality Management (Hons) Program at City University Malaysia offers project-based learning to connect theoretical knowledge with practical aspects. Under the guidance of experienced academicians, students work in teams to explore and formulate realistic hospitality products for a selected tourism site. This approach enhances critical thinking, problem-solving, and project management skills, preparing students for success in the hospitality industry.
Tour Manager, Tourism Officer / Executive, Tourist Information Centre Manager, Travel Agency Manager, Hotel Manager, Marketing Manager, Tour Agencies, Sommelier, Guest & Public Relations, Entertainment & Leisure Businesses, Event Planners, Conference Organizers.
• Introduction to Hospitality & Tourism Industry
• Beverage Studies
• Hygiene and Sanitation
• Basic Cookery
• English for Academic Purpose
• Entrepreneurship
• F&B Service & Operation
• F&B Management
• Front Office Management
• Culinary Appreciation
• Professional Development Planning in Hospitality
• English for Employment
• Hubungan Etnik
• Academic Skills
• Bahasa Melayu Komunikasi 2
• Tourism and Traveling
• Food Cost Control
• Housekeeping Analysis in Hospitality
• Marketing in Hospitality
• French I
• Co-Curriculum (Badminton)
• Design and Layout in Hospitality Properties
• Human Resource Management
• Hospitality Accounting
• Management of Hotel Operations
• French II
• Research Methodology in the Hospitality Industry
• Event Planning and Management
• Mandarin I
• Small Hospitality Business Operations
• Managing Legal Issues in Hospitality
• Seminar in Hospitality Industry
• Research Project
• Mandarin II
• Internship I
• Internship II
Credit Hours : 120
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