The Diploma in Culinary Arts Program at City University Malaysia provide students with the essential skills and knowledge required for creating, preparing, and cooking both local and international cuisines. Practical classes in food preparation and food service take place in our purpose-built kitchen and Aida Brasserie, providing a realistic work environment to enhance the learning experience. By immersing students in hands-on training, the program ensures they are well-prepared for a career in the culinary industry. 

Entry Requirements

Pass A-Level with a minimum of Grade D in any two (2) subjects AND a Pass in Mathematics and English at SPM Level or its equivalent.

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Professional Chef, Food Entrepreneur, Food Consultant, Cafe Owners, Cafetarian Operators, Culinary Traner, Culinologist.