Diploma in Culinary Arts
City University Malaysia
Diploma in Culinary Arts
City University Malaysia
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 9,600 | ||
| 2nd Year | MYR 8,504 | ||
| 3rd Year | MYR 7,176 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Graduation processing FEE | MYR 1,000 | ||
| Resource Fee (Per Semester) | MYR 300 | ||
| University Administrative Fees | MYR 4,500 | ||
| Visa and Insurance (EMGS) | MYR 3,150 | ||
The Diploma in Culinary Arts Program at City University Malaysia provide students with the essential skills and knowledge required for creating, preparing, and cooking both local and international cuisines. Practical classes in food preparation and food service take place in our purpose-built kitchen and Aida Brasserie, providing a realistic work environment to enhance the learning experience. By immersing students in hands-on training, the program ensures they are well-prepared for a career in the culinary industry.
Professional Chef, Food Entrepreneur, Food Consultant, Cafe Owners, Cafetarian Operators, Culinary Traner, Culinologist.
3 years
• Academic English 1
• Pengajian Malaysia 2/ Bahasa Melayu Komunikasi 1
• Theory of Food
• Fundamentals of Food Preparation (P)
• Academic English 2
• Basic Entrepreneurship / Bahasa Kebangsaan A
• Foreign Language – French
• Introduction to Hotel andTourism
• Food Safety and Sanitation
• Professional Communication
• Kitchen Management
• Garde Manger
• Malaysian Cuisine
• Food and Beverage Service
• Co-Curriculum
• Basic Food Procurement
• Basic Pastry and Bakery (P)
• Food and Beverage Cost Control
• Menu Planning and Analysis
• Academic English 3
• Human Nutrition
• Restaurant and Food Service Operations
• Food & Beverage Management
• Restaurant Accounting
• International Cuisine
• Restaurant Performance Analysis
• Industrial Training
• Hotel & Restaurant Sales & Promotion
Credit Hours : 90
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