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Bachelor of Commerce (Tourism and Hospitality)

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Curtin University Malaysia

Bachelor of Commerce (Tourism and Hospitality)

university icon
Curtin University Malaysia

Bachelor of Commerce (Tourism and Hospitality)

Qualification
Bachelor's Degree
Duration
3 years
Intake
FebFebJulJul
English Requirement
IELTS 6.0
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 37,800
2nd YearMYR 37,800
3rd YearMYR 37,800
Other Fees
Description Fee
Group Hospitalisation and Surgical Insurance (compulsory)MYR 900
Hospitalization Deposit (refundable)MYR 500
International Student Registration Fee (not refundable)MYR 420
Student Visa Stamping Fee (not refundable)MYR 20

Would you like to apply to
Curtin University Malaysia ?

The Bachelor of Commerce (Tourism and Hospitality) program at Curtin University Malaysia offers opportunities in the rapidly growing industries of tourism and hospitality, providing a wide range of career paths. Graduates can explore careers in tourism development, event and festival organization, and hotel and resort management. Employers in these industries seek individuals who have a passion for travel, enjoy meeting new people, and are committed to delivering exceptional experiences. Working in tourism and hospitality can be challenging, but it also brings a great sense of achievement. The field offers diverse career paths and the potential for travel, as well as opportunities to live and work in different locations, both domestically and internationally. Exciting times and possibilities lie ahead for those entering these dynamic industries.

Entry Requirement

  • A Level/STPM (best of 3 subjects).
  • UEC (best of 5 selected subjects.

 

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Career

Tourism manager, hotel manager, resort manager, theme park manager, executive office of tourism companies, transportation and travel consultant, corporate travel consultant, tourism information officer, restaurant manager, event and convention manager, event coordinator.

YEAR 1 SEMESTER 1

  • Markets and Legal Frameworks
  • Communication, Culture and Indigenous Perspectives in Business
  • Strategic Career Design
  • Financial Decision Making

YEAR 1 SEMESTER 2

  • Analytics for Decision Making
  • Organisational Behaviour
  • *Elective Unit (Choose from Commerce Majors)
  • *Optional Unit (Refer to the list below)

YEAR 2 SEMESTER 1

Hospitality Experience
Managing Tourism Destinations
**Selected 2 x 100 credit specialisations OR Selected 1 x 100 credit specialisation + 4 elective units (Choose from Commerce Majors)
**Selected 2 x 100 credit specialisations OR Selected 1 x 100 credit specialisation + 4 elective units (Choose from Commerce Majors)

YEAR 2 SEMESTER 2

Marketing for Tourism, Hospitality and Events
Entertainment Industry Essentials
**Selected 2 x 100 credit specialisations OR Selected 1 x 100 credit specialisation + 4 elective units (Choose from Commerce Majors)
**Selected 2 x 100 credit specialisations OR Selected 1 x 100 credit specialisation + 4 elective units (Choose from Commerce Majors)

YEAR 3 SEMESTER 1

Contemporary Issues in Tourism Management
**Selected 2 x 100 credit specialisations OR Selected 1 x 100 credit specialisation + 4 elective units (Choose from Commerce Majors)
**Selected 2 x 100 credit specialisations OR Selected 1 x 100 credit specialisation + 4 elective units (Choose from Commerce Majors)
**Selected 2 x 100 credit specialisations OR Selected 1 x 100 credit specialisation + 4 elective units (Choose from Commerce Majors)

YEAR 3 SEMESTER 2

Corporate Marketing Strategy
Responsible Tourism Management
**Selected 2 x 100 credit specialisations OR Selected 1 x 100 credit specialisation + 4 elective units (Choose from Commerce Majors)
Business Internship OR Enhancing Your Business Mind

————————————————————————–

List of Optional Unit

  • Introductory Economics
  • Introduction to Finance Principles
  • Introduction to Business Information Systems
  • Principles of Tourism, Hospitality and Events
  • Discovering Marketing
  • Discovering Public Relations
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