Bachelor of Business (Hospitality Management) (Hons) at Help University

Bachelor of Business (Hospitality Management) (Hons)

Qualification

Bachelor's Degree

Duration

3 years

Intake

JanJanFebFebMayMayAugAugOctOct

English Requirement

IELTS 5.0

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

	Yearly Tuition fees
	Year	Fee
	1st Year	MYR 28,450
	2nd Year	MYR 28,450
	3rd Year	MYR 28,450

	Other Fees
	Description	Fee
	Visa Fee (average)	MYR 3,014

The Bachelor of Business (Hospitality Management) (Hons) Program at Help University Malaysia prepares students for careers in the diverse and vibrant hospitality industry. The program covers various sectors within the industry, including hotels, resorts, restaurants, event planning, and more. It emphasizes knowledge-based skills and offers extensive career opportunities in areas such as hotel operations, technological applications in hospitality management, and small business operations. Graduates are equipped to thrive in a dynamic and culturally rich industry.

Entry Requirement

A pass in STPM with a minimum of Grade C (GP 2.00) in any two (2) subjects, or its equivalent

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Career

Hotel Management
Food and Beverage Management
Front Office Manager
Sales and Marketing
Event Management
Restaurant Manager
Chef
Housekeeping
Marketing Manager
Facilities Manager
Event and Conference Planning
Concierge

Year 1

Accounting for Hospitality & Tourism
Principles of Microeconomics
Information Technology for Business
Principles of Marketing
Business Statistics
Principles of Management for Hospitality & Tourism
Fundamental of Food & Beverage Service

Year 2 & 3

Business Finance
Asian Entrepreneurship & Innovation
Business Analytics for Decision Making
Introduction to Tourism, Leisure & Hospitality Management
Organizational Behaviour for Service Industry
Human Resource Management for the Hospitality and Tourism Industry
Room Division Management
Accommodation Operation Management
Hotel Operation Management
Food & Beverage Management
Research Methodology for Hospitality Industry
Training & Development in Hospitality Industry
Banqueting and Convention Management
Service Management & Customer Care in Hospitality Industry
Industry Placement Practicum
Contemporary Issues in the Hospitality and Tourism Industry
Graduation Project

Electives

CHOOSE 1 ELECTIVE FROM THE FOLLOWING

Introduction to Kitchen Operations and Food and Beverage Services
Bar, Beverage and Barista Management
Patisserie and Baking

And choose 2 electives of 4-credit value from any Year 2 or Year 3 subjects

GRADUATION PROJECT

All students are required to complete a graduation project in hospitality management or related areas under supervision.

MPU

4 COMPULSORY MPU SUBJECTS

MPU1 (Choose 2 subjects):

Penghayatan Etika dan Peradaban
Falsafah dan Isu Semasa
Bahasa Melayu Komunikasi 2 (International students)

MPU2 / MPU3:

Bahasa Kebangsaan A
A*Gen Careers in Malaysia & Beyond

MPU4 (Choose 1):

Co-curriculum – Sports 2
Co-curriculum – Event Management 2

Bachelor of Business (Hospitality Management) (Hons)

Bachelor of Business (Hospitality Management) (Hons)

Bachelor of Business (Hospitality Management) (Hons)

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