Bachelor of Science (Hons) in Nutrition at International Medical University (IMU)

Bachelor of Science (Hons) in Nutrition

Qualification

Bachelor's Degree

Duration

3 years

Intake

JulJulSepSep

English Requirement

IELTS 5.5

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

First year from MYR 47,000 excludes 6% SST & other fees

Estimated total tuition from ~MYR 141,000 3 years programme

Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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IMU’s Nutrition program offers students an intensive experience in research methodology and application across all stages of the research process and data management. Students will have the chance to present their completed research at scientific conferences and publish in journals. Society increasingly recognizes that nutrition and a balanced diet are vital for achieving and maintaining good health, highlighting the significance of a Bachelor of Science in Nutrition. Qualified nutritionists play a crucial role in promoting healthy lifestyles and enhancing overall wellness.

IMU prepares you to be job-ready, equipping you with the skills and knowledge needed to pursue various career paths, including roles as food industry nutritionists, public health educators, sports nutritionists, or wellness coaches. These career options lead to opportunities in food and nutrition businesses, clinics, schools, research institutions, fitness centers, and even private practices or entrepreneurial ventures. Join us in making a meaningful impact and contributing to the health and well-being of individuals and communities.

Entry Requirements

STPM

Overall cGPA 2.50 (cGPA 2.33 In 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Registered dietitians
Clinical nutritionists
Community nutritionists
Sports nutritionists
Food product development specialists
Public health nutritionists
Researchers

MPU SHORT SEMESTER

Hubungan Etnik / Pengajian Malaysia
TITAS/ Bahasa Melayu Komunikasi 3
English for Health Sciences
Work-Life Balance in Global and Malaysian Perspective

Semester 1

Professionalism in Nutrition and Dietetics
General Chemistry
Organic Chemistry
Genetics
Human Biology
Principles of Human Nutrition

Semester 2

Basic Biochemistry
Food Culture and Nutrition
Principles of Food Preparation
Nutritional Assessment Methods
Lifespan Nutrition
Analysis of Nutrients in Foods
Social Responsibility

Semester 3

Nutrients and Metabolism
Nutrition, Health and Fitness
Food Safety and Regulations
Contemporary Nutrition
Entrepreneurship
Statistics for Nutrition
Research Methods in Nutrition
Selective: Foundation in Food Science/ Exercise Physiology

Semester 4

Community Nutrition
Food Service
Management 1
Sports Nutrition
Scientific Communication in Nutrition
Nutritional Epidemiology
Diet, Lifestyle and Non Communicable Diseases
Research Project in Nutrition 1

SHORT SEMESTER 1

Principles of Marketing: Application in Nutrition
Nutrition in Maternal and Child Health
Functional Foods, Nutraceuticals and Supplements

Semester 5

Health Promotion and Programme Management in Nutrition
Nutrition Education and Communication
Food Security and Sustainable Nutrition
Research Project in Nutrition 2
Selective: Introduction to Traditional Chinese Medicine/Introduction to Healthcare Data Analytics/Physical Conditioning

SHORT SEMESTER 2

Practicum 1

Semester 6

Practicum 2

Bachelor of Science (Hons) in Nutrition

Bachelor of Science (Hons) in Nutrition