Bachelor of Food Service Management with Culinary Arts (Honours)
INTI International University Malaysia(Subang)
Bachelor of Food Service Management with Culinary Arts (Honours)
INTI International University Malaysia(Subang)
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 28,326 | ||
| 2nd Year | MYR 28,326 | ||
| 3rd Year | MYR 28,326 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Visa and Insurance | MYR 3,120 | ||
| Administration Fee (Yearly) | MYR 4,000 | ||
| General Deposit (Refundable) | MYR 600 | ||
| Registration Fees | MYR 2,400 | ||
The Bachelor of Food Service Management with Culinary Arts (Honours) Program at INTI International University Malaysia trains students to manage foodservice operations and specialize in culinary arts. They learn to operate restaurants, supervise kitchen operations, and manage teams in an international environment. Students also have the opportunity to study or intern in Paris, known for its Michelin-starred restaurants.
STPM
Pass in STPM with a minimum CGPA of 2.00 in at least two (2) subjects
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Catering Manager/Director,F&B Manager,Culinary Production Manager/Director
Restaurant ManagerAnything related to the food services industry
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