Diploma in Culinary Arts at INTI International University Malaysia

Diploma in Culinary Arts

Qualification

Diploma

Duration

2 years

Intake

JanJanAprAprAugAug

English Requirement

IELTS 4

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

First year from MYR 23,294 excludes 6% SST & other fees

Estimated total tuition from ~MYR 46,588 2 years programme

Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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Diploma in Culinary Arts at INTI International University Malaysia is a highly specialised programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary skills and entrepreneurship skills to students.

Entry Requirements

STPM

Gred C (CGPA 2.00) in 1 subject

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Restaurant management,Food stylist,Chef,Cooking expert

Year 1

Culinary Skills
Hospitality English 1
Hospitality English 2
Food Safety and Hygiene
Garde Manger
Asian Cuisine
Bread and Bread Making
Business Accounting
Continental Cuisine
Fundamentals of Marketing
Introduction to the Hospitality Industry
Pastry & Dessert

Year 2

Culinary Operations
Food & Beverage Cost Control
Food & Beverage Management
Food & Beverage Operations
Information System
Supervision in Hospitality Industry
Workplace Communication
Pastry Confection
Integrated Cuisine and Advanced Skill
Internship Workshop
Internship Practical

MPU Subjects

Co-curriculum
Integrity and Anti-Corruption
Bahasa Kebangsaan A*
Appreciation of Ethics and Civilisations (Local students) / Communicating in Malay 1B (International students)
Green Future Malaysia
*For Malaysian students who do not have a credit in SPM BM.

Diploma in Culinary Arts

Diploma in Culinary Arts