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Diploma in Culinary Arts at INTI International University Malaysia is a highly specialised programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary skills and entrepreneurship skills to students.
Entry Requirements
Entry Level | Entry Requirements |
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SPM / SPMV / O-Level | 3Cs |
UEC | 3Bs |
SKM | LEVEL 3 |
English | IELTS: 4.0 |
MUET | Band 2 |
Other | Equivalent qualifications recognised by the Malaysian Government |
Note: International students are subject to meet entry requirements that reflect similar qualifications and experience as stated above.
To find country-specific entry requirements visit our international entry requirement page
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*For Malaysian students who do not have a credit in SPM BM. |