Diploma in Culinary Arts

Qualification

Diploma

Duration

2 years

Intake

JanJanAprAprAugAug

English Requirement

IELTS 4

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

	Yearly Tuition fees
	Year	Fee
	1st Year	MYR 23,698
	2nd Year	MYR 23,698

	Other Fees
	Description	Fee
	Administration Fee (Yearly)	MYR 4,000
	General Deposit (Refundable)	MYR 600
	Registration Fees	MYR 2,400
	Visa and Insurance	MYR 3,120

Diploma in Culinary Arts at INTI International University Malaysia is a highly specialised programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary skills and entrepreneurship skills to students.

Entry Requirements

STPM

Gred C (CGPA 2.00) in 1 subject

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Restaurant management,Food stylist,Chef,Cooking expert

Year 1

Culinary Skills
Hospitality English 1
Hospitality English 2
Food Safety and Hygiene
Garde Manger
Asian Cuisine
Bread and Bread Making
Business Accounting
Continental Cuisine
Fundamentals of Marketing
Introduction to the Hospitality Industry
Pastry & Dessert

Year 2

Culinary Operations
Food & Beverage Cost Control
Food & Beverage Management
Food & Beverage Operations
Information System
Supervision in Hospitality Industry
Workplace Communication
Pastry Confection
Integrated Cuisine and Advanced Skill
Internship Workshop
Internship Practical

MPU Subjects

Co-curriculum
Integrity and Anti-Corruption
Bahasa Kebangsaan A*
Appreciation of Ethics and Civilisations (Local students) / Communicating in Malay 1B (International students)
Green Future Malaysia
*For Malaysian students who do not have a credit in SPM BM.

Diploma in Culinary Arts

Diploma in Culinary Arts

Diploma in Culinary Arts

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INTI International University Malaysia ?