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Diploma in Hotel Management

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Kings University College Malaysia
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Kings University College Malaysia

Diploma in Hotel Management

Qualification
Diploma
Duration
2 years
Intake
JanJanMarMarJunJunAugAugOctOctNovNov
English Requirement
IELTS 4
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 12,000
2nd YearMYR 10,000
Other Fees
Description Fee
EMGS FeeMYR 2,200
RegistrationMYR 500
Student Visa ApplicationMYR 500
Student Visa Renewal MYR 1,000

Would you like to apply to
Kings University College Malaysia ?

The Diploma in Hotel Management at Kings University College Malaysia is tailored to equip students with the theoretical, operational, and technical skills necessary for a successful career in the hospitality industry This program places a specific emphasis on key hotel management functions, including food and beverage management, front desk operations, and overall hotel operations

Designed to prepare graduates for executive and management roles within the hospitality sector, the diploma includes a practical component that provides students with exposure to various aspects of hotel management and the wider service industry Graduates of this program will be well-prepared to take on leadership positions and apply their knowledge in real-world scenarios

Situated in the Golden Triangle of Kuala Lumpur, Kings University College benefits from strong partnerships with hotels, industry associations, and resort chains, facilitating meaningful internships, placements, and job opportunities for future graduates This strategic location enhances the learning experience and prepares students for successful careers in the vibrant hospitality landscape.

Entry Requirements

SPM  

 O-Level or equivalent

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

  • Business Development Manager
  • Convention / Events Planner
  • Cost Control Manager
  • Customer Service Manager
  • Exhibition Manager
  • Executive Housekeeper
  • Front Office Manager
  • Hotel Manager
  • Purchasing Manager
  • Restaurant Manager
  • Revenue Manager
  • Rooms Division Manager

SEMESTER 1

 Hospitality English 1
 Computer Applications
 Principles of Management
 Introduction to Hospitality Industry
 Hygiene & Safety
 Food & Beverage Operations

 SEMESTER 2

 Hospitality English 2
 Hotel & Restaurant Accounting
 Hospitality Customer Service
 Food & Beverage Management
 Front Office Management
 Housekeeping Management

 SEMESTER 3

 Pengajian Malaysia 2 / Bahasa Melayu Komunikasi 2
 Critical Thinking / Writing Skills
 Etika Professional / Hubungan Etnik
 Khidmat Masyarakat / Co-Curriculum

 SEMESTER 4

 Basic Cookery
 Theory of Food
 Food and Beverage Cost Control
 Hotel Operation Management
 Hospitality Marketing
 Supervision in the Hospitality Industry

 SEMESTER 5

 Hospitality Entrepreneurship
 Introduction to Hospitality Law
 Hospitality Human Resource Management
 Professional Development
 Facilities Management
 Event Management

 SEMESTER 6

Practical Training
 

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