Yearly Tuition fees | |||
---|---|---|---|
Year | Fee | ||
1st Year | MYR 12,000 | ||
2nd Year | MYR 10,000 |
Other Fees | |||
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Description | Fee | ||
EMGS Fee | MYR 2,200 | ||
Registration | MYR 500 | ||
Student Visa Application | MYR 500 | ||
Student Visa Renewal | MYR 1,000 |
The Diploma in Hotel Management at Kings University College Malaysia is tailored to equip students with the theoretical, operational, and technical skills necessary for a successful career in the hospitality industry This program places a specific emphasis on key hotel management functions, including food and beverage management, front desk operations, and overall hotel operations
Designed to prepare graduates for executive and management roles within the hospitality sector, the diploma includes a practical component that provides students with exposure to various aspects of hotel management and the wider service industry Graduates of this program will be well-prepared to take on leadership positions and apply their knowledge in real-world scenarios
Situated in the Golden Triangle of Kuala Lumpur, Kings University College benefits from strong partnerships with hotels, industry associations, and resort chains, facilitating meaningful internships, placements, and job opportunities for future graduates This strategic location enhances the learning experience and prepares students for successful careers in the vibrant hospitality landscape.
SPM
O-Level or equivalent
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Hospitality English 1
Computer Applications
Principles of Management
Introduction to Hospitality Industry
Hygiene & Safety
Food & Beverage Operations
Hospitality English 2
Hotel & Restaurant Accounting
Hospitality Customer Service
Food & Beverage Management
Front Office Management
Housekeeping Management
Pengajian Malaysia 2 / Bahasa Melayu Komunikasi 2
Critical Thinking / Writing Skills
Etika Professional / Hubungan Etnik
Khidmat Masyarakat / Co-Curriculum
Basic Cookery
Theory of Food
Food and Beverage Cost Control
Hotel Operation Management
Hospitality Marketing
Supervision in the Hospitality Industry
Hospitality Entrepreneurship
Introduction to Hospitality Law
Hospitality Human Resource Management
Professional Development
Facilities Management
Event Management
Practical Training