Bachelor in Nutrition (Honours) at Lincoln University College Malaysia

Bachelor in Nutrition (Honours)

Qualification

Bachelor's Degree

Duration

4 years

Intake

MarMarJulJulNovNov

English Requirement

IELTS 6.0

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

	Yearly Tuition fees
	Year	Fee
	1st Year	MYR 14,700
	2nd Year	MYR 14,700
	3rd Year	MYR 14,700
	4th Year	MYR 4,900

	Other Fees
	Description	Fee
	Deposit (Refundable)	MYR 1,500
	Registration & Administrative Fee	MYR 6,000
	Visa and Insurance (EMGS)	MYR 3,000
	Visa Renewal fee	MYR 1,600

University fees for this course include 6% tax (SST)

The Bachelor in Nutrition (Honours) at Lincoln University College Malaysia is a research-oriented undergraduate programme that develops advanced knowledge in human nutrition, food science, and public health. The curriculum integrates core nutrition theory with biochemistry and physiology, grounding students in evidence-based practice to evaluate the relationships between diet, health, and disease.

The honours component emphasizes independent research, critical thinking, and data analysis through a supervised thesis project. Graduates acquire strong scientific, analytical, and communication skills, preparing them for postgraduate study, research roles, careers in public health, or positions within the food and nutrition industries and other related professional fields.

Entry Requirements

STPM

Pass Sijil Tinggi Persekolahan Malaysia (STPM)/Matriculation/A-Level/Pre-University programme or its equivalent with minimum Cumulative Grade Point Average (CGPA) of 2.50 in the following subjects:

Biology/Physics
Chemistry

And 5 credits or equivalent at the SPM level, 3 of which in the following subjects*:

Biology
Physics
Mathematics
Chemistry
English

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Food Researcher
Food and Nutrition Quality Management Officer
Nutritionist
Health Promotion Specialist
Food and Nutrition Policy Analyst
Community Nutrition Program Coordinator

Subject Highlights

Core Subjects

BFN 6013 — Anatomy and Physiology I (3)
BFN 6023 — Biochemistry (3)
ENG 613 — English 1 (3)
BMS 1133 — Counselling (3)
BFN 6053 — Sports Nutrition and Healthy Lifestyle (3)

Elective (Choose any one)

MPU 3193 — Falsafah dan Isu Semasa (Philosophy and Current Issues) (3)
MPU 3143 — Bahasa Melayu Komunikasi 2 (International) (3)
MPU 3183 — Penghayatan Etika dan Peradaban / Appreciation of Ethics and Civilizations (3)
MPU 3212 — Human Relations and Leadership Skills (2)

Additional Subjects

BFN 6093 — Food Microbiology (3)
BFN 6103 — Catering and Food Service Management (3)
BFN 6113 — Anatomy and Physiology II (3)
BFN 6123 — Epidemiology (3)
MPU 3312 — Malaysian Government and Public Policy (2)
BFN 6142 — Basic Pathology (2)
BFN 6153 — Pharmacology (3)
BFN 6163 — Nutrition and Genetics (3)
BFN 6173 — Immunology (3)
BFN 6183 — Developmental Psychology (3)
BFN 6193 — Food Science (3)
BFN 6203 — Principles of Food Preparation (3)
BFN 6213 — Nutritional Anthropology (3)
BFN 6223 — Nutrition in Lifecycle (3)
BFN 6233 — Assessment of Nutritional Status (3)
MPU 3412 — Keterlibatan Komuniti (2)
BFN 6253 — Food Analysis (3)
BFN 6263 — Nutrition Programme Planning and Assessment (3)
BFN 6273 — Behavior and Health (3)
BFN 6282 — Seminar (2)
BFN 6293 — Nutrition Education (3)
BFN 6303 — Community Nutrition Project (3)
BFN 6313 — Nutrition Policy and Food Security (3)
BFN 6323 — Techniques in Nutrition Research (3)
BFN 6333 — Health Care Management (3)
BFN 6343 — Diet and Chronic Diseases (3)
BFN 6353 — Research Methodology (3)
BFN 6363 — Nutrition for Sport and Physical Activity (3)
BFN 6373 — Nutrition and Health (3)
BFN 6383 — Advanced Nutrition (3)
BFN 6393 — Special Topics in Nutrition (3)

Electives (Choose any four)

BFN 6403 — Food Safety and Quality System (3)
BFN 6413 — Fermentation Technology and Downstream Processing (3)
BFN 6423 — Food Commodities (3)
BFN 6433 — Nutrition and Functional Food (3)
BFN 6443 — Nutrition, Food and Society (3)
BFN 6458 — Research Project (8)
BFN 6264 — Industrial Training

Bachelor in Nutrition (Honours)

Bachelor in Nutrition (Honours)