Bachelor of Science (Honours) in Hospitality Management (ODL)
Lincoln University College
Bachelor of Science (Honours) in Hospitality Management (ODL)
Lincoln University College
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 10,500 | ||
| 2nd Year | MYR 10,500 | ||
| 3rd Year | MYR 10,500 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Deposit (Refundable) | MYR 1,800 | ||
| Registration & Administrative Fee | MYR 5,850 | ||
The Bachelor of Science (Honours) in Hospitality Management (ODL) at Lincoln University College equips students with the knowledge and competencies needed for a successful career in the hospitality service industry. Students can choose to specialize in either hotel management or tourism.
The program emphasizes experiential learning and a project-based approach, complemented by practical training. This combination ensures that students develop the necessary skills to function effectively as leaders in the industry, preparing them to excel in various roles within hospitality management.
STPM
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
| Sl. No. | Subject Code | Courses / Modules | Credits |
|---|---|---|---|
| 1 | BHM 6163 | Fundamentals of Management | 3 |
| 2 | BHM 6173 | Fundamentals of Marketing | 3 |
| Elective (Choose any one module from the following) | |||
| 3 | MPU 3113 | Islamic Civilization and Asian Civilization | 3 |
| 4 | MPU 3163 | Malay Communication 3 | 3 |
| 5 | BHM 6154 | Introduction to Hospitality and Tourism Management | 3 |
| 6 | BHM 6183 | Hospitality Accounting | 3 |
| 7 | ENG 6003 | Writing for Specific Purposes | 2 |
| 8 | FRN 1003 | Third Language 1 | 2 |
| 9 | BHM 6413 | Hotel and Resort Management | 3 |
| 10 | BHM 6243 | Food and Beverage Management | 4 |
| Elective (Choose any one module from the following) | |||
| 11 | MPU 3123 | Ethnic Relations | 3 |
| 12 | MPU 3173 | Malaysian Studies 3 | 3 |
| 13 | BHM 6314 | Kitchen Operation | 4 |
| 14 | ENG 6004 | Speech and Communication | 2 |
| 15 | BHM 6433 | Event Management | 4 |
| 16 | BHM 6193 | Hospitality Human Resources Management | 3 |
| 17 | FRN 2003 | Third Language |
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