Bachelor of Science (Hons) in Hospitality Management
Lincoln University College
Bachelor of Science (Hons) in Hospitality Management
Lincoln University College
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 10,500 | ||
| 2nd Year | MYR 10,500 | ||
| 3rd Year | MYR 10,500 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Deposit (Refundable) | MYR 1,800 | ||
| Registration & Administrative Fee | MYR 4,500 | ||
| Visa and Insurance (EMGS) | MYR 2,700 | ||
The Bachelor of Science (Hons) in Hospitality Management Program at Lincoln University College Malaysia prepares students for careers in the service industry, with specializations in hotel or tourism. Through practical training and project-based learning, students develop leadership skills and gain a thorough understanding of hospitality operations and management. Decision-making and critical thinking are emphasized throughout the program.
STPM
Passed the Malaysian High School Certificate (STPM) by obtaining at least Grade C (CGPA 2.00) in 2 subjects.
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Hotels, Resorts, Inns,Food & Beverage services, Restaurants, Dining Rooms, Pubs, Institutional Food services,Management Consulting Companies
Supervisory/Management that require advanced planning and leadership skills.,Independent entrepreneurs
Fundamentals of Management
Fundamentals of Kitchen
English 1
Introduction to Hospitality and Tourism Management
Food and Beverage Management
Kursus Falsafah dan Isu Semasa (Philosophy and Current Issues Course)/Malay Language Communication 2
Front office management
Housekeeping Management
Hospitality accounting
Hospitality human resource management
English 2
Event Management
Penghayatan Etika dan Peradaban (Appreciation of Ethics and Civilizations)
Hospitality Training and Development
Travel and tour
Hospitality Service Management
Hospitality Marketing
Hospitality Revenue Management
Customer service in hospitality industry
Dasar Kerajaan dan Awam Malaysia/ Malaysian Government and Public Policy
Food Culture
Hospitality Management Accounting
Hotel Management
Community Service
Hospitality Information System
Hospitality Strategic Management
Hospitality Procurement
Leadership Skills and Human Relation
Tourism planning and development
Organizational Behavior
Restaurant Operation Analysis
Entrepreneurship
Research Methodology
Environmental management in hospitality industry
Restaurant Layout and Design
Public Relation
Recreation And Leisure Management
Hospitality law
Industrial Training
English I
Introduction to Psychology
Community & Mental Health
Biological Basis of Behavior
Philosophy and Current Issues Course
Malay Language Communication 2
Penghayatan etika dan peradaban (Appreciation of Ethics and Civilizations)
English II
Educational Psychology
Environmental Psychology
Personality and Psychopathology
Psychological Statistics
History of Psychology
Introduction to Computer
Study Skills
Motivation & Emotion
Developmental Psychology
Human Relations and Leadership Skills
Child and Adolescent Psychology
Research Methods in Psychology
Abnormal Psychology
Social Psychology
Theories of Psychology
Health & Psychology
Malaysian Government and Public Policy
Psychological Sensation & Perception
Psychological Assessment
Behavioral Psychology
Communication Skill
Guidance & Counselling I
Basic Psychological Processes I
Industrial-Organisational Psychology
Keterlibatan Komuniti/Community service
Learning Disabilities
Behavioral Organization
Group Therapy and Family Counselling
Guidance and Counselling II
Public Speaking
Basic Psychological Process II
Research Project
Industrial Training
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