Diploma in Culinary Arts
Lincoln University College
Diploma in Culinary Arts
Lincoln University College
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 13,500 | ||
| 2nd Year | MYR 13,500 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Deposit (Refundable) | MYR 1,800 | ||
| Registration & Administrative Fee | MYR 4,500 | ||
| Visa and Insurance (EMGS) | MYR 2,700 | ||
The Diploma in Culinary Arts program at Lincoln University College Malaysia provides hands-on experience in culinary skills and methods. Students learn about food preparation, culinary procedures, menu planning, and kitchen management through hands-on kitchen sessions as well as theoretical homework. Upon completion, graduates are prepared to work as chefs, kitchen supervisors, or culinary entrepreneurs in the hotel and food service industries.
STPM
Possess a Sijil Pelajaran Malaysia (SPM) with three credits in any subject, or its equivalent.
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Food Production (hotel or resort), Food & Beverage Service (F&B), Commis chef, Entrepreneurs/restaurant owner, Food and beverage manager
Food Stylist, Catering Supervisor/Manager
English 1
Fundamental of marketing
Introduction to hospitality & tourism industry
Theory of Food
Fundamentals of Culinary
Malaysian Studies
Malay Language Communication 2
Creative Problem Solving
English 2
Culinary Science
Co-Curriculum
Entrepreneurship
Food Safety and Hygiene
Introduction to Pastry and Bakery
Principle of Accounting
Constitution and Community
International cuisine
Malaysian Cuisine
Restaurant operation
Garde Manger
Asian Cuisine
Food & Beverages Service Skills
Commercial Food Production
Kitchen Management
Food and Beverage Cost Control
Food Nutrition
Fundamental of Purchasing
Industrial Training
Butchery
Local Hors D’oeuvres & Pastry of Learning
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