Diploma in Hotel Management
Lincoln University College
Diploma in Hotel Management
Lincoln University College
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 13,500 | ||
| 2nd Year | MYR 13,500 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Deposit (Refundable) | MYR 1,800 | ||
| Registration & Administrative Fee | MYR 4,500 | ||
| Visa and Insurance (EMGS) | MYR 2,700 | ||
Lincoln University College Malaysia's Diploma in Hotel Management program offers students thorough training in hotel management. Students get practical experience and academic understanding in hotel operations, guest services, food and beverage management, and hospitality marketing. Graduates are prepared for a variety of entry-level roles in the hospitality sector, including hotel management trainees, front desk supervisors, and food and beverage assistants.
STPM
Passed the Malaysian Certificate of Education (SPM) / Vocational Education Certificate (SPMV) with at least three credits in three subjects.
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Hotels include food and beverage (F&B) service and production, housekeeping, front office, marketing and sales, and a human resources department.
Food and beverage (F&B) service and production aboard ships and cruise lines.
Entrepreneurship (Fast Food & Dining Restaurants)
Introduction to Hospitality Industry
Housekeeping Management
English 1
Fundamentals Of Computers
Kursus Falsafah dan Isu Semasa (Philosophy and Current Issues Course) (MPU 2193)/ Malay Language Communication 1 (International) (MPU 2133)
Front Office Management
Food & Beverages Service Skills
Food & Beverage Hygiene
Event Management
Creative Problem Solving (International student) Penyelesaian Masalah Kreatif (Local student)
Restaurant Operations
Human Resource Management in Hotel & Catering
Principles of Hotel & Catering Law
Kitchen Management
Beverage Studies
English 2
Public Relation
Marketing Hotel & Catering Service
Hotel French 1
Science & Health of Culinary study
Business Management
Constitution and Society (International student) Perlembagaan dan Masyarakat (Local student)
Accounting for Hospitality
Entrepreneurship
Hotel Maintenance
Hotel French 2
Food Production (Practical)
Industrial Training
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