Lincoln University College Malaysia's Diploma in Hotel Management program offers students thorough training in hotel management. Students get practical experience and academic understanding in hotel operations, guest services, food and beverage management, and hospitality marketing. Graduates are prepared for a variety of entry-level roles in the hospitality sector, including hotel management trainees, front desk supervisors, and food and beverage assistants.

Entry Requirements

STPM  

Passed the Malaysian Certificate of Education (SPM) / Vocational Education Certificate (SPMV) with at least three credits in three subjects.

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Career Opportunities:

Hotels include food and beverage (F&B) service and production, housekeeping, front office, marketing and sales, and a human resources department.

Food and beverage (F&B) service and production aboard ships and cruise lines.

Entrepreneurship (Fast Food & Dining Restaurants)