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Diploma in Hotel Management (Online)

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Lincoln University College

Diploma in Hotel Management (Online)

university icon
Lincoln University College

Diploma in Hotel Management (Online)

Qualification
Diploma
Duration
2.6 years
Intake
MarMarJulJulNovNov
English Requirement
IELTS 4
Offer Letter
Free
Class Type
Online
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 13,500
2nd YearMYR 13,500
Other Fees
Description Fee
Deposit (Refundable)MYR 1,800
Registration & Administrative FeeMYR 4,500

Would you like to apply to
Lincoln University College ?

The Diploma in Hotel Management (Online) program at Lincoln University College Malaysia provides a flexible way to learn fundamental hospitality management skills. Students learn hotel operations, guest services, food and beverage management, and hospitality marketing via online platforms and experienced guidance. Students who complete this program are prepared for entry-level work in the hotel sector or to extend their education in hospitality management.

Entry Requirements

STPM  

Obtain Sijil Pelajaran Malaysia (SPM) with credits in 3 subjects.

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Career Opportunities:

Hotels include food and beverage (F&B) service and production, housekeeping, front office, marketing and sales, and a human resources department.

Food and beverage (F&B) service and production aboard ships and cruise lines.

Entrepreneurship (Fast Food & Dining Restaurants)

  • Introduction to Hospitality Industry
  • Housekeeping Management
  • English I

Elective (Choose any one module from the following):

  • Malayasian Studies 2
  • Malay Languange Communication 2
  • Fundamental of Computers
  • Front Office Management
  • Food & Beverages Service Skills
  • Food & Beverage Hygiene
  • Event Management
  • Creative Problem Solving
  • Restaurant Operations
  • Human Resource Management in Hotel & Catering
  • Principles of Hotel & Catering Law
  • Constitution and Community
  • Kitchen Management
  • Beverage Studies
  • English 2
  • Public Relation
  • Marketing Hotel & Catering Service
  • Hotel French 1
  • Science & Health of Culinary study
  • Business Management
  • Accounting for Hospitality
  • Entrepreneurship
  • Hotel Maintenance
  • Hotel French 2
  • Food Production (Practical)
  • Industrial Training
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