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The Diploma in Hotel Management (Online) program at Lincoln University College Malaysia provides a flexible way to learn fundamental hospitality management skills. Students learn hotel operations, guest services, food and beverage management, and hospitality marketing via online platforms and experienced guidance. Students who complete this program are prepared for entry-level work in the hotel sector or to extend their education in hospitality management.
STPM
Obtain Sijil Pelajaran Malaysia (SPM) with credits in 3 subjects.
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Hotels include food and beverage (F&B) service and production, housekeeping, front office, marketing and sales, and a human resources department.
Food and beverage (F&B) service and production aboard ships and cruise lines.
Entrepreneurship (Fast Food & Dining Restaurants)
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