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Diploma in Hotel Management

university icon
MAHSA University Malaysia

Diploma in Hotel Management

university icon
MAHSA University Malaysia

Diploma in Hotel Management

Qualification
Diploma
Duration
2.5 years
Intake
SepSep
English Requirement
IELTS 6.0
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 15,333
2nd YearMYR 15,333
3rd YearMYR 15,333
Other Fees
Description Fee
Facilities Fee (Yearly)MYR 2,633
Registration FeeMYR 800
Visa and InsuranceMYR 3,000

Would you like to apply to
MAHSA University Malaysia ?

The Diploma in Hotel Management is designed to prepare you for an exciting career in the hotel and service industries. You will gain insights into the service sector, basic hotel operations, and essential management skills.

The hospitality and tourism industry is one of the fastest-growing sectors globally, offering millions of job opportunities worldwide.

Key topics covered in the Diploma in Hotel Management include a comprehensive overview of the industry, as well as specific areas such as front office operations, back office functions, housekeeping, and food and beverage management. Our curriculum provides you with a competitive edge by incorporating language skills in English and Mandarin. Additionally, modules on communication and public speaking will help you master the art of confident communication.

Upon completion of the program, you will hold a significant advantage over other graduates. With the hospitality industry poised for continued growth, this Diploma positions you at the forefront of emerging opportunities.

Entry Requirements  

STPM

  • Pass with a minimum grade C in 1 subjectز

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

  • Hotel and Resort Manager

  • Front Office Manager

  • Event Organizer / Event Planner

  • Restaurant Executive

  • Food and Beverage Manager

  • Housekeeping Manager

  • Banquet Executive

 

Among the courses offered 

Year One 

  • Introduction to Hospitality and Tourism Industry
  • Hotel Security Management
  • Front Office Management
  • Housekeeping Management
  • Food Hygiene and Safety
  • Pengajian Malaysia II (Local) / Bahasa Melayu Komunikasi (INTL)
  • Food and Beverage Management
  • Food Production
  • Theory of Food
  • Basic Mandarin
  • Business Communication
  • Interpersonal Communication
  • Customer Relationship Management
  • Professional Development
  • Family Structure
  • Public Speaking

Year Two

  • Human Resources Management
  • Hotel Accounting
  • Principle of Marketing
  • Introduction to Information Technology
  • Beverage Management
  • Fundamentals of Management
  • Business English
  • Innkeepers Law
  • Hospitality Entrepreneurships
  • Managing Guest Services
  • Community Work
  • Industrial Training (4 months)
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