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Diploma in Restaurant Management

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MAHSA University Malaysia

Diploma in Restaurant Management

university icon
MAHSA University Malaysia

Diploma in Restaurant Management

Qualification
Diploma
Duration
2.5 years
Intake
SepSep
English Requirement
Not Required
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 15,333
2nd YearMYR 15,333
3rd YearMYR 15,333
Other Fees
Description Fee
Facilities Fee (Yearly)MYR 2,633
Registration FeeMYR 800
Visa and InsuranceMYR 3,000

Would you like to apply to
MAHSA University Malaysia ?

The Diploma in Restaurant Management program at MAHSA University Malaysia prepares students for successful careers in the hospitality industry, with a focus on restaurant management. Students gain essential management skills applicable to various industries and develop expertise in restaurant operations, customer service, menu planning, and financial management. Graduates are well-equipped for employment opportunities in hotels, restaurants, resorts, and other related establishments.

Entry Requirements  

STPM/A-Level

  • Pass with minimum Grade C

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

  • Food & Beverage Entrepreneur

  • Food Service Manager

  • Catering Manager

  • Bar Tender

  • Barista

  • Cook

Among the courses offered 

Year One

  • Introduction to Hospitality & Foodservice Industry
  • Business English
  • Theory of Food
  • Food Safety
  • Introduction to Mandarin
  • Basic Cookery
  • Restaurant Service
  • Food & Beverage Management
  • Procurement Management
  • Professional Development
  • Catering and Event Management
  • Cafe Management

Year Two

  • Human Resources Management
  • Managing Guest Service
  • Menu Planning
  • Introduction to Accounting
  • Kitchen Management
  • Marketing in Hospitality Industry
  • Beverage Management
  • Food and Beverage Cost Control
  • Introduction to Information Technology
  • Hospitality Entrepreneurship

Year Three

  • Industrial Training

Elective

  • Pengajian Malaysia II (Local)
  • Bahasa Melayu Komunikasi I (International)
  • Co-Curricular Project
  • Creative & Critical Thinking
  • Time Management
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