

| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 10,100 | ||
| 2nd Year | MYR 10,100 | ||
| 3rd Year | MYR 10,000 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Facilities Fee (Yearly) | MYR 2,900 | ||
| Registration Fee | MYR 800 | ||
| Visa and Insurance | MYR 3,000 | ||
The Diploma in Restaurant Management program at MAHSA University Malaysia prepares students for successful careers in the hospitality industry, with a focus on restaurant management. Students gain essential management skills applicable to various industries and develop expertise in restaurant operations, customer service, menu planning, and financial management. Graduates are well-equipped for employment opportunities in hotels, restaurants, resorts, and other related establishments.
STPM/A-Level
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Food & Beverage Entrepreneur
Food Service Manager
Catering Manager
Bar Tender
Barista
Cook
Among the courses offered
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