Bachelor of Food Science and Technology at MONASH University

Bachelor of Food Science and Technology

Qualification

Bachelor's Degree

Duration

3 years

Intake

FebFebJulJulOctOct

English Requirement

Not Required

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

First year from MYR 60,480 excludes 6% SST & other fees

Estimated total tuition from ~MYR 181,440 3 years programme

Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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The Bachelor of Food Science and Technology Program at MONASH University Malaysia focuses on the science and technology behind food processing and formulation. Students gain a comprehensive understanding of food safety, nutrition, and quality. The program prepares students for careers in the food industry, where they contribute to the development of safe and nutritious food products.

Entry Requirement

To enter Monash University, students must satisfy particular academic, English language and age requirements.

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

food product/process development
quality assurance and control
sensory science and evaluation
food laws and regulations
food hygiene and safety
food packaging
flavour/food chemistry
food microbiology
natural products research
scientific and regulatory affairs

Biochemistry
Biology
Chemistry
Food microbiology
Human nutrition
Laboratory management
Strategic food quality management
Food product development and innovation
Food processing, preservation and packaging
Food chemistry
Microbiology
Food bioprocess technology
Functional foods
Statistics.

Bachelor of Food Science and Technology

Bachelor of Food Science and Technology