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Bachelor of Food Science and Technology

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MONASH University Malaysia

Bachelor of Food Science and Technology

university icon
MONASH University Malaysia

Bachelor of Food Science and Technology

Qualification
Bachelor's Degree
Duration
3 years
Intake
FebFebJulJulOctOct
English Requirement
Not Required
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 19,520
2nd YearMYR 19,520
3rd YearMYR 19,520
Other Fees
Description Fee
Application (once only)MYR 100
EMGS FeeMYR 1,629
General amenities (per semester)MYR 100
Medical and health insuranceMYR 884
Registration (once only)MYR 200

Would you like to apply to
MONASH University Malaysia ?

The Bachelor of Food Science and Technology Program at MONASH University Malaysia focuses on the science and technology behind food processing and formulation. Students gain a comprehensive understanding of food safety, nutrition, and quality. The program prepares students for careers in the food industry, where they contribute to the development of safe and nutritious food products.

Entry Requirement

  • To enter Monash University, students must satisfy particular academic, English language and age requirements.

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

  • food product/process development
  • quality assurance and control
  • sensory science and evaluation
  • food laws and regulations
  • food hygiene and safety
  • food packaging
  • flavour/food chemistry
  • food microbiology
  • natural products research
  • scientific and regulatory affairs
  • Biochemistry
  • Biology
  • Chemistry
  • Food microbiology
  • Human nutrition
  • Laboratory management
  • Strategic food quality management
  • Food product development and innovation
  • Food processing, preservation and packaging
  • Food chemistry
  • Microbiology
  • Food bioprocess technology
  • Functional foods
  • Statistics.
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