Bachelor in Food Service Technology (Hons)
Management and Science University (MSU)
Bachelor in Food Service Technology (Hons)
Management and Science University (MSU)
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The Bachelor in Food Service Technology (Hons) Program at Managment & Science University (MSU) Malaysia prepares students for successful food business operations. It focuses on utilizing food service technology to improve efficiency and enhance customer satisfaction. The curriculum covers monitoring techniques, food microbiology, processing, preservation, nutrition, quality control, and assurance. Students have opportunities to study abroad through the MSU Global Mobility Programme and complete internships overseas through the MSU Global Internship Programme, enhancing their employability.
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Food Manufacturing Officer, Food Technologist, Food Planner, Restaurant Manager, Product Development Manager, Kitchen Manager, Quality Control Officer, Researcher, Academician
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