The Bachelor in Nutrition (Hons) Program at Managment & Science University (MSU) Malaysia prepares students to become nutritionists who educate and advise the public on healthy living and food choices. The curriculum focuses on common and clinical nutrition, aiming to develop graduates competent in handling nutritional problems in clinical and community settings. The program fosters a constructive learning environment, equipping students with transferable communication, analytical, and interpersonal skills. Industrial training opportunities, including the MSU Global Internship program, enhance future employability.

Future Career

Entry Requirements  

• YPassed STPM/Matriculation/A-Level/Pre-University/equivalent, with Grade C (2.50 CGPA) in Biology/Physics and Chemistry; and five (5) Credits in SPM/equivalent, including three (3) from Biology, Physics, Mathematics, Chemistry, and English.

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Nutritionist, Policy-maker, Public Health Educator, Wellness Counselor, Science Writer/Journalist, Food Scientist, Food Quality Control Manager, Academician