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Bachelor in Nutrition (Hons)

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Management and Science University (MSU)

Bachelor in Nutrition (Hons)

university icon
Management and Science University (MSU)

Bachelor in Nutrition (Hons)

Qualification
Bachelor's Degree
Duration
4 years
Intake
NovNovFebFebAprAprJunJunSepSep
English Requirement
IELTS 5.5
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 27,270
2nd YearMYR 27,270
3rd YearMYR 27,270
4th YearMYR 27,270
Other Fees
Description Fee
Annual Visa Renewal FeeMYR 1,380
Deposit (Refundable)MYR 2,790
EMGS Application Fee (Visa)MYR 6,869
Registration and Application FeeMYR 2,550

Would you like to apply to
Management and Science University (MSU) ?

The Bachelor in Nutrition (Hons) Program at Managment & Science University (MSU) Malaysia prepares students to become nutritionists who educate and advise the public on healthy living and food choices. The curriculum focuses on common and clinical nutrition, aiming to develop graduates competent in handling nutritional problems in clinical and community settings. The program fosters a constructive learning environment, equipping students with transferable communication, analytical, and interpersonal skills. Industrial training opportunities, including the MSU Global Internship program, enhance future employability.

Future Career

Entry Requirements  

  • YPassed STPM/Matriculation/A-Level/Pre-University/equivalent, with Grade C (2.50 CGPA) in Biology/Physics and Chemistry; and five (5) Credits in SPM/equivalent, including three (3) from Biology, Physics, Mathematics, Chemistry, and English.

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Nutritionist, Policy-maker, Public Health Educator, Wellness Counselor, Science Writer/Journalist, Food Scientist, Food Quality Control Manager, Academician

Year One

  • Human Anatomy and Physiology
  • Principle of Human Nutrition
  • Nutrition Through Life Cycle

Year Two

  • Food and Nutrient Analysis
  • Nutrition and Metabolism
  • Assessment of Nutritional Status
  • Nutrigenomics
  • Principle of Food Service Management

 Year Three

  • Contemporary Issues in Nutrition
  • Health Promotion and Education for Nutrition
  • Nutrition Therapy

 Year Four

  • Internship
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