The Bachelor in Patisserie Arts (Hons) Program at Managment & Science University (MSU) Malaysia prepares students for the competitive and rapidly evolving patisserie industry. Students receive training in creativity, attention to detail, and business management. The program offers a global internship program for practical experience under the guidance of international pastry chefs, providing students with a competitive edge in the food and beverage industry.
Future Careers
- Pastry Sous Chef
- Patissier
- Boulangerie Owner