Bachelor in Patisserie Arts (Hons) at Management and Science University (MSU)

Bachelor in Patisserie Arts (Hons)

Qualification

Bachelor's Degree

Duration

3.5 years

Intake

NovNovFebFebAprAprJunJunSepSep

English Requirement

IELTS 5.5

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

First year from MYR 25,987 excludes 6% SST & other fees

Estimated total tuition from ~MYR 77,960 3 years programme

Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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The Bachelor in Patisserie Arts (Hons) Program at Managment & Science University (MSU) Malaysia prepares students for the competitive and rapidly evolving patisserie industry. Students receive training in creativity, attention to detail, and business management. The program offers a global internship program for practical experience under the guidance of international pastry chefs, providing students with a competitive edge in the food and beverage industry.

Entry Requirements

You need to pass STPM/A-Level/equivalent with at least a C (2.00 CGPA) in two (2) subjects or STAM with Jayyid

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Pastry Sous Chef, Patissier, Boulangerie Owner

Year One

Fundamentals of Pastry and Bakery
Bread Making and Technique
Accounting Principles for Service Industry
Cake Making

Year Two

Chocolate and Petit Four
Restaurant Planning and Design
Patisserie Artistry

Year Three

OSHA Management
Advanced Pastry and Confectionery Techniques
Industrial Training

Bachelor in Patisserie Arts (Hons)

Bachelor in Patisserie Arts (Hons)