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Bachelor in Patisserie Arts (Hons)

university icon
Management and Science University (MSU)

Bachelor in Patisserie Arts (Hons)

university icon
Management and Science University (MSU)

Bachelor in Patisserie Arts (Hons)

Qualification
Bachelor's Degree
Duration
3.5 years
Intake
NovNovFebFebAprAprJunJunSepSep
English Requirement
IELTS 5.5
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 25,987
2nd YearMYR 25,987
3rd YearMYR 25,987
Other Fees
Description Fee
Annual Visa Renewal FeeMYR 1,260
Deposit (Refundable)MYR 2,790
EMGS Application Fee (Visa)MYR 6,669
Registration and Application FeeMYR 3,200

Would you like to apply to
Management and Science University (MSU) ?

The Bachelor in Patisserie Arts (Hons) Program at Managment & Science University (MSU) Malaysia prepares students for the competitive and rapidly evolving patisserie industry. Students receive training in creativity, attention to detail, and business management. The program offers a global internship program for practical experience under the guidance of international pastry chefs, providing students with a competitive edge in the food and beverage industry.

Entry Requirements  

  • You need to pass STPM/A-Level/equivalent with at least a C (2.00 CGPA) in two (2) subjects or STAM with Jayyid 

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Pastry Sous Chef, Patissier, Boulangerie Owner

Year One

  • Fundamentals of Pastry and Bakery
  • Bread Making and Technique
  • Accounting Principles for Service Industry
  • Cake Making

Year Two

  • Chocolate and Petit Four
  • Restaurant Planning and Design
  • Patisserie Artistry

Year Three

  • OSHA Management
  • Advanced Pastry and Confectionery Techniques
  • Industrial Training
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