Yearly Tuition fees | |||
---|---|---|---|
Year | Fee | ||
1st Year | MYR 13,680 | ||
2nd Year | MYR 13,680 | ||
3rd Year | MYR 13,680 |
Other Fees | |||
---|---|---|---|
Description | Fee | ||
Exam Fee | MYR 620 | ||
PEC / Soft Skills | MYR 2,275 | ||
Visa Renewal & Misc. Fees (yearly) | MYR 1,980 | ||
Visa & Admin Fees | MYR 6,339 |
The Diploma in Culinary Arts Program at Managment & Science University (MSU) Malaysia offers a comprehensive education in culinary knowledge, practical skills, and management. Students train in industry-standard facilities and have the opportunity for international experience through the Global Internship Program. Graduates are prepared for careers in renowned kitchens, restaurant ownership, or catering businesses, with a global edge and industry-ready skills.
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Commis Cook, Sous Chef, Food Stylist, Chef de Partie