The Diploma in Culinary Arts Program at Managment & Science University (MSU) Malaysia offers a comprehensive education in culinary knowledge, practical skills, and management. Students train in industry-standard facilities and have the opportunity for international experience through the Global Internship Program. Graduates are prepared for careers in renowned kitchens, restaurant ownership, or catering businesses, with a global edge and industry-ready skills.
Future Careers
- Commis Cook
- Sous Chef
- Food Stylist
- Chef de Partie