The Diploma in Patisserie Arts Program Managment & Science University (MSU) Malaysia focuses on mastering pastry making with artistic finesse. Students learn the fundamentals and advanced techniques, preparing them for a career in the baking industry. Industry-standard kitchens and experienced lecturers enhance their skills. The program includes entrepreneurship training and an internship for real-world experience. Graduates are equipped with the necessary skills and knowledge for a successful career in patisserie arts.
Future Careers
- Patissier
- Cake Designer
- Boulangerie Owner