Diploma in Patisserie Arts at Management and Science University (MSU)

Diploma in Patisserie Arts

Qualification

Diploma

Duration

2.5 years

Intake

NovNovFebFebAprAprJunJunSepSep

English Requirement

IELTS 5.5

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

First year from MYR 27,000 excludes 6% SST & other fees

Estimated total tuition from ~MYR 54,000 2 years programme

Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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The Diploma in Patisserie Arts Program Managment & Science University (MSU) Malaysia focuses on mastering pastry making with artistic finesse. Students learn the fundamentals and advanced techniques, preparing them for a career in the baking industry. Industry-standard kitchens and experienced lecturers enhance their skills. The program includes entrepreneurship training and an internship for real-world experience. Graduates are equipped with the necessary skills and knowledge for a successful career in patisserie arts.

Entry Requirements

You need to pass SPM or equivalent with at least a Credit in three (3) subjects or equivalent.

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Patissier, Cake Designer, Boulangerie Owner

Year One

Pastry Making
Cake Decorating
Catering System Management
Food Safety and Sanitation

Year Two

Purchasing and Procurement
Art of Dessert Presentation
Food and Beverage Cost Control
Industrial Training

Year Three

Chocolate and Confectionery
Pastry Artistry
Customer Service and Etiquette

Diploma in Patisserie Arts

Diploma in Patisserie Arts