The Master in Food Service Technology (by Research) program is a specialized graduate degree that offers advanced education and research training in the field of food service technology, preparing students for research-focused roles in the development, innovation, and improvement of food service technologies and practices.
Future Careers
- Research and development scientists
- Food technologists
- Quality assurance managers
- Product development managers
- Food service consultants
- Food safety managers
- Entrepreneurs in the food service technology industry
- Pursue academia and research roles.