A PhD in Food Service Technology is a doctoral program focused on advanced research in the application of technology and innovation in the food service industry. Graduates can pursue careers in academia, research institutions, industry, consulting, or government, with opportunities in roles such as researchers, professors, food service managers, consultants, or food technologists.

Entry Requirements

• You will need a Master’s degree or an equivalent qualification approved by MSU Senate. 

For other qualifications and certificates (e.g., Other qualifications equivalent to a Master’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Research scientists , University professors  Food service managers ,Consultants , Entrepreneurs , Quality assurance specialists , Government policy advisors , Product development managers in the food service industry.