A PhD in Food Service Technology is a doctoral program focused on advanced research in the application of technology and innovation in the food service industry. Graduates can pursue careers in academia, research institutions, industry, consulting, or government, with opportunities in roles such as researchers, professors, food service managers, consultants, or food technologists.
Future Careers
- Research scientists
- University professors
- Food service managers
- Consultants
- Entrepreneurs
- Quality assurance specialists
- Government policy advisors
- Product development managers in the food service industry.