Bachelor in Hospitality Management (Honours) with Business Management at Nilai University

Bachelor in Hospitality Management (Honours) with Business Management

Qualification

Bachelor's Degree

Duration

3 years

Intake

JanJanJunJunSepSep

English Requirement

IELTS 5.0

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

	Yearly Tuition fees
	Year	Fee
	1st Year	MYR 23,320
	2nd Year	MYR 23,320
	3rd Year	MYR 23,320

	Other Fees
	Description	Fee
	Application Fee	MYR 742
	Caution Fee (Refundable)	MYR 1,500
	International Student Admission Fee	MYR 6,890
	Registration Fee	MYR 530
	Resource Fee (Yearly)	MYR 1,166
	Visa and Insurance	MYR 2,900

University fees for this course do not include 6% tax (SST)

Nilai University's Bachelor of Arts (Hons) in Business and hotel Management program provides a comprehensive curriculum that includes both business and hotel management ideas and practices. Students study areas including business strategy, marketing, financial management, and hospitality operations by combining classroom instruction with real-world experience. Graduates can choose to work in a variety of hospitality-related sectors, such as restaurants, hotels, event planning, and event management, or they can choose to start their own hospitality-related enterprises.

Entry Requirements

Pass with a minimum of Grade C in any two (2) subjects.

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Career

Here are some career options after you’ve graduated with a diploma or degree in Hospitality & Tourism:

Chef , Commis/Cook , Cruise Ship Host , Hotel Manager , Food and Beverage Manager , Customer Service Manager , Event Manager , Restaurant Manager.

Programme Module

Foundational

Understanding Hospitality Businesses

Core

Accommodation Management
Consumer Behaviour
Developing the Hospitality Business
Entrepreneurial Business Planning
Essential of Information Skills
E-Business
Financial Analysis and Control for Hospitality and Tourism
Food and Beverage Service I
Food and Beverage Service II
Food Preparation I
Food Preparation II
Foundation of Business
Hospitality Events Management I
Hospitality Events Management II
Hospitality Law
Introduction to Financial Accounting
Introduction to French I
Introduction to Management Accounting
Introduction to Marketing
Issues in International Hospitality and Tourism Management
Managing Hospitality Business
Managing People in the International Hospitality and Tourism Industries
Organizational Behavior
Principles of Management
Research Methods
Revenue and Profit Management for Hospitality and Tourism
Strategic Management
Strategic Marketing Management in Hospitality and Tourism

Industrial Training

Internship

Capstone

Business Synoptic

Mata Pelajaran Umum / University Courses

Entrepreneurship
Graduate Preparatory Course
Co-curriculum
Etnik & Penghayatan (Malaysian) or Bahasa Melayu Komunikasi 2 (International)
Philosophy and Current Issues
Professional Development
Public Speaking

Bachelor in Hospitality Management (Honours) with Business Management

Bachelor in Hospitality Management (Honours) with Business Management