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B.A (Hons) in Business and Hospitality Management

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NILAI University

B.A (Hons) in Business and Hospitality Management

university icon
NILAI University

B.A (Hons) in Business and Hospitality Management

Qualification
Bachelor's Degree
Duration
3 years
Intake
JanJanJunJunSepSep
English Requirement
IELTS 5.0
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 20,000
2nd YearMYR 20,000
3rd YearMYR 20,000
Other Fees
Description Fee
Application FeeMYR 700
Caution Fee (Refundable)MYR 1,500
International Student Admission FeeMYR 6,500
Registration FeeMYR 500
Resource Fee (Yearly)MYR 1,100
Visa and InsuranceMYR 2,169

Would you like to apply to
NILAI University ?

Nilai University's Bachelor of Arts (Hons) in Business and hotel Management program provides a comprehensive curriculum that includes both business and hotel management ideas and practices. Students study areas including business strategy, marketing, financial management, and hospitality operations by combining classroom instruction with real-world experience. Graduates can choose to work in a variety of hospitality-related sectors, such as restaurants, hotels, event planning, and event management, or they can choose to start their own hospitality-related enterprises.

Entry Requirements

Pass with a minimum of Grade C in any two (2) subjects.

 

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Career

Here are some career options after you’ve graduated with a diploma or degree in Hospitality & Tourism:

Chef , Commis/Cook , Cruise Ship Host , Hotel Manager , Food and Beverage Manager , Customer Service Manager , Event Manager , Restaurant Manager.

Programme Module

Foundational

  • Understanding Hospitality Businesses

Core

  • Accommodation Management
  • Consumer Behaviour
  • Developing the Hospitality Business
  • Entrepreneurial Business Planning
  • Essential of Information Skills
  • E-Business
  • Financial Analysis and Control for Hospitality and Tourism
  • Food and Beverage Service I
  • Food and Beverage Service II
  • Food Preparation I
  • Food Preparation II
  • Foundation of Business
  • Hospitality Events Management I
  • Hospitality Events Management II
  • Hospitality Law
  • Introduction to Financial Accounting
  • Introduction to French I
  • Introduction to Management Accounting
  • Introduction to Marketing
  • Issues in International Hospitality and Tourism Management
  • Managing Hospitality Business
  • Managing People in the International Hospitality and Tourism Industries
  • Organizational Behavior
  • Principles of Management
  • Research Methods
  • Revenue and Profit Management for Hospitality and Tourism
  • Strategic Management
  • Strategic Marketing Management in Hospitality and Tourism

Industrial Training

  • Internship

Capstone

  • Business Synoptic

Mata Pelajaran Umum / University Courses

  • Entrepreneurship
  • Graduate Preparatory Course
  • Co-curriculum
  • Etnik & Penghayatan (Malaysian) or Bahasa Melayu Komunikasi 2 (International) 
  • Philosophy and Current Issues
  • Professional Development
  • Public Speaking

Malay Language (Only for Malaysian students without a credit in SPM BM)

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