Diploma in Culinary Arts
NILAI University
Diploma in Culinary Arts
NILAI University
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 20,250 | ||
| 2nd Year | MYR 20,250 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Application Fee | MYR 700 | ||
| Caution Fee (Refundable) | MYR 1,500 | ||
| International Student Admission Fee | MYR 6,500 | ||
| Registration Fee | MYR 500 | ||
| Resource Fee (Yearly) | MYR 2,640 | ||
| Visa and Insurance | MYR 2,150 | ||
Nilai University's Diploma in Culinary Arts program offers specialized instruction in culinary skills and methods. Students gain knowledge in food preparation, cooking techniques, menu planning, and kitchen management via both academic study and hands-on practical training. Graduates are prepared for professions as sous chefs, chefs, or to launch their own businesses in the culinary field.
SPM/O-Level
A pass with a minimum of three (3) credits in any subject
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Here are some career options after you’ve graduated with a diploma or degree in Hospitality & Tourism:
Chef , Commis/Cook , Cruise Ship Host , Hotel Manager , Food and Beverage Manager , Customer Service Manager , Event Manager , Restaurant Manager
Let’s connect! We assist you in choosing the best course suited to your qualifications and needs at this institution. Fill in your details below for a free consultation from us.
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