Diploma in Culinary Arts at Nilai University

Diploma in Culinary Arts

Qualification

Diploma

Duration

2.5 years

Intake

JanJanJunJunSepSep

English Requirement

IELTS 4

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

First year from MYR 21,465 excludes 6% SST & other fees

Estimated total tuition from ~MYR 42,930 2 years programme

Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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Nilai University's Diploma in Culinary Arts program offers specialized instruction in culinary skills and methods. Students gain knowledge in food preparation, cooking techniques, menu planning, and kitchen management via both academic study and hands-on practical training. Graduates are prepared for professions as sous chefs, chefs, or to launch their own businesses in the culinary field.

Entry Requirements

SPM/O-Level

A pass with a minimum of three (3) credits in any subject

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Career

Here are some career options after you’ve graduated with a diploma or degree in Hospitality & Tourism:

Chef , Commis/Cook , Cruise Ship Host , Hotel Manager , Food and Beverage Manager , Customer Service Manager , Event Manager , Restaurant Manager

Programme Module

Foundational

Introduction to Hospitality and Tourism

Core

Advanced Food Preparation – Practicum
Basic Business Administration
Basic Food Preparation - Theory
Basic Food Preparation – Practicum
Basic Hospitality Accounting
Basic Restaurant Service - Theory
Basic Restaurant Service – Practicum
Design and Layout of a Food Service Facility
Food and Beverage Cost Control
Food and Culture
Food Safety and Sanitation
Hospitality Law
Human Resource Management
Intermediate Food Preparation – Practicum
Intermediate Restaurant Service – Practicum
Introduction to Information Technology
Introduction to Public Speaking
Menu Design and Planning
Nutrition for the Food Service Industry
Purchasing
Supervision in the Hospitality Industry

Summative

Summative (Culinary Arts)

Industrial Training

Internship

Mata Pelajaran Umum

Co-curriculum
Graduate Preparatory Course
Penghayatan Etika dan Peradaban
Integrity and Anti-corruption

Diploma in Culinary Arts

Diploma in Culinary Arts