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Diploma in Hotel Management

university icon
NILAI University

Diploma in Hotel Management

university icon
NILAI University

Diploma in Hotel Management

Qualification
Diploma
Duration
2.6 years
Intake
JanJanMayMayJulJulOctOct
English Requirement
IELTS 4
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 20,250
2nd YearMYR 20,250
Other Fees
Description Fee
Application FeeMYR 700
Caution Fee (Refundable)MYR 1,500
International Student Admission FeeMYR 6,500
Registration FeeMYR 500
Resource Fee (Yearly)MYR 1,100
Visa and InsuranceMYR 2,169

Would you like to apply to
NILAI University ?

The Diploma in Hotel Management program at Nilai University provides students with a thorough grasp of hospitality management concepts and techniques. Students gain knowledge about food and beverage management, guest services, hotel operations, and hospitality marketing via a combination of classroom instruction and hands-on training. Graduates are equipped to continue additional studies in hospitality management or to work in entry-level roles in the hospitality sector, such as restaurant managers.

Programme Module

Foundational

  • Introduction to Hospitality and Tourism

Core

  • Basic Business Administration
  • Basic Food Preparation - Theory
  • Basic Food Preparation – Practicum
  • Basic Hospitality Accounting
  • Basic Restaurant Service - Theory
  • Basic Restaurant Service - Practicum
  • Beverage Sales And Service
  • Events Management I
  • Events Management II
  • Food and Beverage Cost Control
  • Food Safety and Sanitation
  • Front Office Operations and Management
  • Hospitality Law
  • Housekeeping Operations and Management
  • Intermediate Food Preparation – Practicum
  • Intermediate Restaurant Service - Practicum
  • Introduction to Public Speaking
  • Introduction to Information Technology
  • Management in the Hospitality Industry
  • Menu Design and Planning
  • Principles of Entrepreneurship
  • Sales and Marketing in the Hospitality Industry
  • Supervision in the Hospitality Industry

Summative

  • Summative (Culinary Arts)

Industrial Training

  • Internship

Mata Pelajaran Umum

  • Bahasa Melayu Komunikasi
  • Co-Curriculum
  • Environment and Development
  • Graduate Preparatory Course
  • Penghayatan Etika dan Peradaban

Malay Language (Only for Malaysian students without a credit in SPM BM)

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