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Diploma in Hotel Management

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NILAI University

Diploma in Hotel Management

university icon
NILAI University

Diploma in Hotel Management

Qualification
Diploma
Duration
2.5 years
Intake
JanJanJunJunSepSep
English Requirement
IELTS 4
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 20,250
2nd YearMYR 20,250
Other Fees
Description Fee
Application FeeMYR 700
Caution Fee (Refundable)MYR 1,500
International Student Admission FeeMYR 6,500
Registration FeeMYR 500
Resource Fee (Yearly)MYR 2,640
Visa and InsuranceMYR 2,150

Would you like to apply to
NILAI University ?

The Diploma in Hotel Management program at Nilai University provides students with a thorough grasp of hospitality management concepts and techniques. Students gain knowledge about food and beverage management, guest services, hotel operations, and hospitality marketing via a combination of classroom instruction and hands-on training. Graduates are equipped to continue additional studies in hospitality management or to work in entry-level roles in the hospitality sector, such as restaurant managers.

Entry Requirements

SPM/O-Level 

A pass with a minimum of three (3) credits in any subject

 

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Career

Here are some career options after you’ve graduated with a diploma or degree in Hospitality & Tourism:

Chef , Commis/Cook , CruiseShip Host , Hotel Manager , Food and Beverage Manager , Customer Service Manager , Event Manager , Restaurant Manager

Programme Module

Foundational

  • Introduction to Hospitality and Tourism

Core

  • Basic Business Administration
  • Basic Food Preparation - Theory
  • Basic Food Preparation – Practicum
  • Basic Hospitality Accounting
  • Basic Restaurant Service - Theory
  • Basic Restaurant Service - Practicum
  • Beverage Sales And Service
  • Events Management I
  • Events Management II
  • Food and Beverage Cost Control
  • Food Safety and Sanitation
  • Front Office Operations and Management
  • Hospitality Law
  • Housekeeping Operations and Management
  • Intermediate Food Preparation – Practicum
  • Intermediate Restaurant Service - Practicum
  • Introduction to Public Speaking
  • Introduction to Information Technology
  • Management in the Hospitality Industry
  • Menu Design and Planning
  • Principles of Entrepreneurship
  • Sales and Marketing in the Hospitality Industry
  • Supervision in the Hospitality Industry

Summative

  • Summative (Hotel Operations)

Industrial Training

  • Internship

Mata Pelajaran Umum

  • Co-Curriculum
  • Graduate Preparatory Course
  • Penghayatan Etika dan Peradaban

Malay Language (Only for Malaysian students without a credit in SPM BM)

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