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The Diploma in Hotel Management program at Nilai University provides students with a thorough grasp of hospitality management concepts and techniques. Students gain knowledge about food and beverage management, guest services, hotel operations, and hospitality marketing via a combination of classroom instruction and hands-on training. Graduates are equipped to continue additional studies in hospitality management or to work in entry-level roles in the hospitality sector, such as restaurant managers.
SPM/O-Level
A pass with a minimum of three (3) credits in any subject
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Here are some career options after you’ve graduated with a diploma or degree in Hospitality & Tourism:
Chef , Commis/Cook , CruiseShip Host , Hotel Manager , Food and Beverage Manager , Customer Service Manager , Event Manager , Restaurant Manager
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