Bachelor of Hospitality Management (Honours) at SEGi University

Bachelor of Hospitality Management (Honours)

Qualification

Bachelor's Degree

Duration

3 years

Intake

JanJanJunJunSepSep

English Requirement

IELTS 5.0

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

	Yearly Tuition fees
	Year	Fee
	1st Year	MYR 22,913
	2nd Year	MYR 22,913
	3rd Year	MYR 22,913

	Other Fees
	Description	Fee
	Facilities (yearly)	MYR 2,067
	Security Deposit	MYR 300
	Visa Fee	MYR 3,000
	International Admin Fee	MYR 8,640
	Partner University Fee	MYR 6,360
	Reg Fee and Enrolment Fee	MYR 6,260
	Visa Renewal	MYR 2,000

University fees for this course include 6% tax (SST)

The Bachelor of Hospitality Management (Honours) Program at SEGi University Malaysia prepares students for careers in the hospitality industry. It focuses on the latest industry trends and equips students with intellectual and leadership skills for international managerial positions in prestigious organizations. The program covers various sectors, including lodging, food, travel and tourism, event planning, and related business areas. Practical training and internships are included to provide hands-on experience. Graduates will have a strong foundation in hospitality management and can pursue diverse career opportunities in the industry.

Entry Requirements

A-Levels/STPM with a minimum of 2 principal passes
Related foundation/diploma with at least CGPA 2.0

For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Hotels, restaurants.
Retailing.
Transportation.
Travel agencies.
Airlines.
Cruise.
Tour operations.

Year 1

Introduction to the Hospitality Industry
Business Communication
Food Science, Nutrition and Production
Innovative, Creative and Critical Thinking Skills
Hospitality Computerised Systems
Accommodation Management
Business Economics in Hospitality Environment
Marketing Management
Hospitality Management 1
Principles of Hospitality Accounting
Food and Beverage Management

Year 2

Catering Operations and Management
Premises and Facilities Management
Consumer Behaviour in Hospitality
Hospitality Management 2
Management Accounting in Hospitality Industry
Cuisine Operation and Management
Business and Government Relations
E-Commerce
Negotiations and Conflict Management
Tourism Policy Studies
Research Methodology
Business Ethics
Human Resource Management

Year 3

Innovation And Business Strategy in Hospitality
Tourism Resource Management
Financial Management in Hospitality
Tourism Destination Development
Entrepreneurship
Contemporary Issues in Hospitality and Tourism Industry
Hospitality and Tourism Law
Industrial Training

Matapelajaran Umum (MPU)

Bahasa Melayu Komunikasi (International Student)/ Hubungan Etnik(Local Student)
Titas (Local Student)/ Malaysian Studies 3 (International Student)
Effective Listening
Personal Health Management
Pengurusan Ko-Kurikulum

Bachelor of Hospitality Management (Honours)

Bachelor of Hospitality Management (Honours)