Year 1

• Introduction to the Hospitality Industry
• Business Communication
• Food Science, Nutrition and Production
• Innovative, Creative and Critical Thinking Skills
• Hospitality Computerised Systems
• Accommodation Management
• Business Economics in Hospitality Environment
• Marketing Management
• Hospitality Management 1
• Principles of Hospitality Accounting
• Food and Beverage Management

Year 2

• Catering Operations and Management
• Premises and Facilities Management
• Consumer Behaviour in Hospitality
• Hospitality Management 2
• Management Accounting in Hospitality Industry
• Cuisine Operation and Management
• Business and Government Relations
• E-Commerce
• Negotiations and Conflict Management
• Tourism Policy Studies
• Research Methodology
• Business Ethics
• Human Resource Management

Year 3

• Innovation And Business Strategy in Hospitality
• Tourism Resource Management
• Financial Management in Hospitality
• Tourism Destination Development
• Entrepreneurship
• Contemporary Issues in Hospitality and Tourism Industry
• Hospitality and Tourism Law
• Industrial Training

Matapelajaran Umum (MPU)

• Bahasa Melayu Komunikasi (International Student)/ Hubungan Etnik(Local Student)
• Titas (Local Student)/ Malaysian Studies 3 (International Student)
• Effective Listening
• Personal Health Management
• Pengurusan Ko-Kurikulum