Bachelor of Hospitality Management (Honours)

Bachelor of Hospitality Management (Honours) – ODL

Qualification

Bachelor's Degree

Duration

3 years

Intake

JanJanMarMarMayMayJunJunJulJulSepSep

English Requirement

IELTS 6.0

Offer Letter

Free

Class Type

Online

Course Fee for International Students

	Yearly Tuition fees
	Year	Fee
	1st Year	MYR 13,622
	2nd Year	MYR 13,622
	3rd Year	MYR 13,622

	Other Fees
	Description	Fee
	Digital Resources	MYR 3,000
	International Admin Fee	MYR 3,500
	IS Application Fee-ODL	MYR 800
	Security Deposit	MYR 300
	Reg Fee	MYR 500
	Regional Support Fee	MYR 4,500

The Bachelor of Hospitality Management (Honours) at SEGi University serves as your gateway to the vibrant and evolving world of the hospitality industry Spanning three enriching years, this program is meticulously designed to equip you with the latest industry insights, preparing you to adapt seamlessly to the sector's dynamic demands

The comprehensive curriculum covers a wide array of subjects, from fundamental principles of hospitality and business communication to specialized courses in catering operations, financial management, and tourism destination development This robust foundation fosters innovative, creative, and critical thinking skills, which are essential for success in the hospitality sector

Graduates will be well-prepared to excel in various roles within the industry, making meaningful contributions to its growth and development.

Entry Requirements

STPM

A-Levels/STPM with a minimum of 2 principal passes

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

With a strong understanding of the hospitality industry gained through this program, you can excel in various areas, including:

Hotels
Restaurants
Retailing
Transportation
Travel Agencies
Airlines
Cruises
Tour Operations

This knowledge will equip you to thrive in a dynamic and fast-paced environment

Programme Structure and Modules

Year 1

Students will learn the following subjects:

Introduction to the Hospitality Industry
Business Communication
Food Science, Nutrition and Production
Innovative, Creative and Critical Thinking Skills
Hospitality Computerised Systems
Accommodation Management
Business Economics in Hospitality Environment
Marketing Management
Hospitality Management 1
Principles of Hospitality Accounting
Food and Beverage Management

Year 2

Students will learn the following subjects:

Catering Operations and Management
Premises and Facilities Management
Consumer Behaviour in Hospitality
Hospitality Management 2
Management Accounting in Hospitality Industry
Cuisine Operation and Management
Business and Government Relations
E-Commerce
Negotiations and Conflict Management
Tourism Policy Studies
Research Methodology
Business Ethics
Human Resource Management

Year 3

Students will complete the following:

Innovation and Business Strategy in Hospitality
Tourism Resource Management
Financial Management in Hospitality
Tourism Destination Development
Entrepreneurship
Contemporary Issues in Hospitality and Tourism Industry
Hospitality and Tourism Law
Industrial Training

Mata Pelajaran Umum (MPU)

Bahasa Melayu Komunikasi (for International Students) / Hubungan Etnik (for Local Students)
TITAS (for Local Students) / Malaysian Studies 3 (for International Students)
Effective Listening
Personal Health Management
Pengurusan Ko-Kurikulum

Bachelor of Hospitality Management (Honours) – ODL