Diploma in Hotel Management – ODL at SEGi University

Diploma in Hotel Management – ODL

Qualification

Diploma

Duration

3 years

Intake

JanJanMarMarMayMayJunJunJulJulAugAugSepSep

English Requirement

IELTS 4.5

Offer Letter

Free

Class Type

Online

Course Fee for International Students

	Yearly Tuition fees
	Year	Fee
	1st Year	MYR 10,000
	2nd Year	MYR 10,000
	3rd Year	MYR 2,330

	Other Fees
	Description	Fee
	Digital Resources	MYR 2,100
	International Admin Fee	MYR 3,500
	IS Application Fee-ODL	MYR 800
	Security Deposit	MYR 300
	Reg Fee	MYR 500
	Regional Support Fee	MYR 3,500

The Diploma in Hotel Management at SEGi University prepares graduates with advanced knowledge in key areas such as food and beverage management, housekeeping, front office operations, and the overall functioning of hotels and resorts A significant component of the program is the internship, which provides students with hands-on experience in real hotel and resort environments

This practical exposure allows students to apply their classroom learning in real-world settings, enhancing their skills and understanding of the hospitality industry Graduates will be well-equipped to meet the demands of various roles within the hotel management sector, making them valuable assets to future employers

Overall, the Diploma in Hotel Management offers a comprehensive education that combines theoretical knowledge with practical application, ensuring students are ready to excel in the dynamic hospitality field.

Entry Requirements

3 credits in SPM / O-Levels

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

As graduates, students can seek careers in the hotel industry, airline and cruise industry, and food and beverage industry. This program also serves as a pathway to a degree program, providing essential skills and knowledge for success in these dynamic fields.

Year 1

Students will learn the following subjects in the first year:

Introduction to Hospitality and Tourism Industry
General Language Training
Food Nutrition, Hygiene and Sanitation
Bahasa Melayu Komunikasi 1
Penghayatan Etika dan Peradaban
Basic Cookery 1
Event Management
Academic English
Growth Mindset / Bahasa Kebangsaan A
Human Resource Management
Integrity and Anti-Corruption
Hotel Technopreneurship
Principles of Marketing
Introductory French
Principles of Management

Year 2

Students will learn the following subjects in the second year:

Purchasing, Cost and Control
Service Quality Management
Restaurant Management
Hospitality and Tourism Law
Co-curriculum: Sustainable Thinking
Financial Management
Front Office Operation (WBL)
Housekeeping Operation (WBL)
Food and Beverage Operation (WBL)
Basic Cookery 2 (WBL)

Year 3

Students will complete an internship.

Diploma in Hotel Management – ODL