Bachelor (Hons) in Culinary Management
Sunway University
Bachelor (Hons) in Culinary Management
Sunway University
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 32,400 | ||
| 2nd Year | MYR 23,340 | ||
| 3rd Year | MYR 30,320 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Deposit (refundable) | MYR 1,000 | ||
| Enrolment Fee (non-refundable) | MYR 700 | ||
| International Administrative Fee (Yearly) | MYR 1,980 | ||
| Student Resource Fee (Yearly) | MYR 6,283 | ||
| Uniform & Utensils Fee | MYR 2,600 | ||
| Visa and Insurance | MYR 2,400 | ||
The Bachelor (Hons) in Culinary Management Program at Sunway University Malaysia is a program that integrates practical culinary skills with management and leadership training. With a focus on experiential learning and academic rigor, students gain hands-on experience in food preparation and presentation, while also developing business knowledge in areas like marketing, communication, and quality management. The program includes an 18-week internship for practical industry experience. Graduates receive dual certification from Sunway University and Le Cordon Bleu, a leading global institution in culinary and hospitality education.
For International Student
Let’s connect! We assist you in choosing the best course suited to your qualifications and needs at this institution. Fill in your details below for a free consultation from us.
Your form has been submitted!
Thank you for submitting your form to us.
We will contact you as soon as possible to assist you on your university journey.
