Yearly Tuition fees | |||
---|---|---|---|
Year | Fee | ||
1st Year | MYR 32,400 | ||
2nd Year | MYR 23,340 | ||
3rd Year | MYR 30,320 |
Other Fees | |||
---|---|---|---|
Description | Fee | ||
Deposit (refundable) | MYR 1,000 | ||
Enrolment Fee (non-refundable) | MYR 700 | ||
International Administrative Fee (Yearly) | MYR 1,980 | ||
Student Resource Fee (Yearly) | MYR 6,283 | ||
Uniform & Utensils Fee | MYR 2,600 | ||
Visa and Insurance | MYR 2,400 |
The Bachelor (Hons) in Culinary Management Program at Sunway University Malaysia is a program that integrates practical culinary skills with management and leadership training. With a focus on experiential learning and academic rigor, students gain hands-on experience in food preparation and presentation, while also developing business knowledge in areas like marketing, communication, and quality management. The program includes an 18-week internship for practical industry experience. Graduates receive dual certification from Sunway University and Le Cordon Bleu, a leading global institution in culinary and hospitality education.
For International Student