Bachelor (Hons) in Culinary Management
Sunway University
Bachelor (Hons) in Culinary Management
Sunway University
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 32,400 | ||
| 2nd Year | MYR 23,340 | ||
| 3rd Year | MYR 30,320 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Deposit (refundable) | MYR 1,000 | ||
| Enrolment Fee (non-refundable) | MYR 700 | ||
| International Administrative Fee (Yearly) | MYR 1,980 | ||
| Student Resource Fee (Yearly) | MYR 6,283 | ||
| Uniform & Utensils Fee | MYR 2,600 | ||
| Visa and Insurance | MYR 2,400 | ||
The Bachelor of Science (Hons) in Culinary Management combines experiential learning with academic rigor to equip you for success in the competitive culinary industry.
This three-year program emphasizes both practical culinary techniques and essential management and leadership skills, giving you a competitive edge in the profession. Through a blend of lectures, demonstrations, work-based learning, and hands-on experiences, you will learn the art of quality food preparation and presentation. On the business side, courses in marketing, communication skills, people management, small business ventures, and quality management ensure that graduates are well-rounded and prepared to meet industry demands.
STPM
Average C or CGPA 2.0 (min 2 Principals)
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
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