Bachelor of Science (Hons) in Culinary Management at Sunway University

Bachelor of Science (Hons) in Culinary Management

Qualification

Bachelor's Degree

Duration

3 years

Intake

FebFebAprAprSepSep

English Requirement

IELTS 5.0

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

First year from MYR 34,935 excludes 6% SST & other fees

Estimated total tuition from ~MYR 96,490 3 years programme

Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

See your real cost — with discounts

Free, no obligation. We'll send your exact breakdown for Bachelor of Science (Hons) in Culinary Management on WhatsApp.

Exact year-by-year tuition breakdown

Your scholarship & YourUni discount eligibility

All other fees (visa/EMGS, resource, international)

Instalment & payment-plan options

No spam. We only use your details to send your fee breakdown and help you apply.

You're all set, John

Our team is preparing your full fee breakdown for Bachelor of Science (Hons) in Culinary Management plus any scholarships you qualify for. Tap below to open the chat and get it on WhatsApp now.

We usually reply within minutes during working hours.

The Bachelor of Science (Hons) in Culinary Management combines experiential learning with academic rigor to equip you for success in the competitive culinary industry.

This three-year program emphasizes both practical culinary techniques and essential management and leadership skills, giving you a competitive edge in the profession. Through a blend of lectures, demonstrations, work-based learning, and hands-on experiences, you will learn the art of quality food preparation and presentation. On the business side, courses in marketing, communication skills, people management, small business ventures, and quality management ensure that graduates are well-rounded and prepared to meet industry demands.

Entry Requirements

STPM

Average C or CGPA 2.0 (min 2 Principals)

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Director of Food & Beverage
Restaurant Owner / Entrepreneur
Chef de Cuisine / Executive Chef
Kitchen Manager
Food Writer / Critic
In-flight food manager
Corporate Chef

Year 1

Basic Culinary Operations
Business of Tourism & Hospitality
English for the Hospitality & Service Industry
Food Safety & Sanitation
Food Service Operations
Fundamentals of Accounting
Intermediate Culinary Operations
Principles and Techniques of Baking & Pastry
Principles of Marketing
Small Business Venture

Year 2

Advanced Pastry
Communication Skills
Food & Nutrition
Internship Part 1 (10 weeks)
Sustainable Food Supply Chain Management

Electives

Choose 1 Stream OR Study Abroad

Stream 1: Artisanal Patisserie

Bistronomic Pastry
Boutique Pastry
Gastronomic Pastry
Elective Subject

Stream 2: AI & Digital Solutions

Digital Business
Digital Economy
Digital Marketing
Elective Subject

Year 3

Advanced Culinary Techniques
Entrepreneurial Mindset & Skills* (Offered in either Year 2 or 3)
Internship Part 2 (10 weeks)
Malaysian Cuisine
Managing People in the Hospitality & Service Industry
Research Methods
Research Project

Programme Electives (Choose 1 in Year 2 or 3)

Food & Beverage Management
Wine Studies

Additional MOHE Compulsory General Studies Subjects

For Local Students:

Appreciation of Ethics & Civilisation
Bahasa Kebangsaan A (for students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu) OR Critical Thinking
Community Service for Planetary Health
Integrity & Anti-Corruption
Philosophy & Current Issues

For International Students:

Appreciation of Ethics & Civilisation
Community Service for Planetary Health
Critical Thinking
Integrity & Anti-Corruption
Malay Language for Communication 2

Bachelor of Science (Hons) in Culinary Management

Bachelor of Science (Hons) in Culinary Management