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Bachelor (Hons) in International Hospitality Management

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Sunway University
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Sunway University

Bachelor (Hons) in International Hospitality Management

Qualification
Bachelor's Degree
Duration
3 years
Intake
FebFebAprAprSepSep
English Requirement
IELTS 5.0
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 33,500
2nd YearMYR 27,100
3rd YearMYR 27,700
Other Fees
Description Fee
Deposit (refundable)MYR 1,000
Enrolment Fee (non-refundable)MYR 700
International Administrative Fee (Yearly)MYR 2,250
Student Resource Fee (Yearly)MYR 6,283
Uniform & Utensils FeeMYR 1,700
Visa and InsuranceMYR 2,400

Would you like to apply to
Sunway University ?

The Bachelor of Science (Hons) in International Hospitality Management is designed to cultivate global professionals for the hospitality industry.

This three-year program combines technical expertise with management theories in a practical context, covering hospitality operations, food service, and culinary practices. It also equips you with lifelong learning skills, emphasizing industry standards, management capabilities, and research competencies to ensure a smooth transition into the workforce.

Practical industry experience is gained through an 18-week internship. This degree is accredited by Le Cordon Bleu, and upon successful completion of the program, graduates receive two certificates: one from Sunway University and another from Le Cordon Bleu, a renowned global institution in culinary and hospitality education.

Entry Requirements

STPM  

Average C or CGPA 2.0 (min 2 Principals)

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

  • Entertainment manager
  • Hotel general manager
  • Purchasing manager
  • Resort manager

Year 1

  • Basic Culinary Operations
  • Beverage Studies
  • Business Environment
  • Business of Tourism & Hospitality
  • English for the Hospitality & Service Industry
  • Foodservice Operations
  • Fundamentals of Accounting
  • Hotel Accommodation Operations
  • Principles of Marketing
  • Small Business Venture

Year 2

  • Accommodation & Revenue Management
  • Business & Hospitality Law
  • Communication Skills
  • Food & Beverage Management
  • Internship Part 1 (10 weeks)

Electives

Choose 1 Stream OR Study Abroad

Stream 1: Luxury & Prestige

  • Elite Travel Services
  • Luxury Brand Management
  • Protocol & VIP Management
  • Elective Subject

Stream 2: Immersive Event Design

  • Business Event
  • Elite Travel Services
  • Exhibition and Exposition Management
  • Elective Subject

Stream 3: AI & Digital Solutions

  • Digital Business
  • Digital Economy
  • Digital Marketing
  • Elective Subject

Year 3

  • Contemporary Issues
  • Entrepreneurial Mindset & Skills* (Offered in either Year 2 or 3)
  • Internship Part 2 (10 weeks)
  • Managing People in the Hospitality & Service Industry
  • Research Methods
  • Research Project
  • Strategic Management for the Hospitality & Service Industry

Programme Electives (Choose 1 in Year 2 or 3)

  • Sustainable Food Supply Chain Management
  • Wine Studies

MOHE Compulsory General Studies Subjects

For Local Students:

  • Appreciation of Ethics & Civilisation
  • Bahasa Kebangsaan A (for students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu) OR Critical Thinking
  • Community Service for Planetary Health
  • Integrity & Anti-Corruption
  • Philosophy & Current Issues

For International Students:

  • Appreciation of Ethics & Civilisation
  • Community Service for Planetary Health
  • Critical Thinking
  • Integrity & Anti-Corruption
  • Malay Language for Communication 2
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