Yearly Tuition fees | |||
---|---|---|---|
Year | Fee | ||
1st Year | MYR 26,100 | ||
2nd Year | MYR 18,050 |
Other Fees | |||
---|---|---|---|
Description | Fee | ||
Deposit (refundable) | MYR 1,000 | ||
Enrolment Fee (non-refundable) | MYR 700 | ||
International Administrative Fee (yearly) | MYR 1,980 | ||
Student Resource Fee (yearly) | MYR 7,400 | ||
Uniform & Utensils Fee | MYR 2,600 | ||
Visa and Insurance | MYR 2,400 |
The Diploma in Culinary Arts offers top-quality culinary training equipped with state-of-the-art kitchen and classroom facilities.
Led by an award-winning team of culinary experts, our goal is to produce graduates who are not only skilled in their culinary abilities but also proficient in communication, capable of working independently, and demonstrating leadership qualities that enhance their credentials in the hospitality and food service industries, both in Malaysia and internationally.
Students will gain essential practical experience through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu, and upon successful completion of the program, graduates will receive two certificates: one from Sunway University and another from Le Cordon Bleu, a prestigious global institution in culinary and hospitality education.
SPM / SPMV / O-Level: Pass with minimum 3 credits
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.