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Master in International Hospitality Management

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Sunway University

Master in International Hospitality Management

university icon
Sunway University

Master in International Hospitality Management

Qualification
Master's Degree
Duration
1 years
Intake
JanJanAprAprSepSep
English Requirement
IELTS 6.0
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 45,000
Other Fees
Description Fee
Deposit (refundable)MYR 1,000
Enrolment Fee (non-refundable)MYR 700
International Administrative FeeMYR 1,980
Student Resource FeeMYR 3,200
Visa and InsuranceMYR 2,400

Would you like to apply to
Sunway University ?

The hospitality sector is a dynamic industry that consistently adapts to fulfill the needs of global consumers. This program is designed to address the ever-changing requirements of the field. Graduates of the Master in International Hospitality Management (MIHM) will acquire valuable industry insights, interdisciplinary knowledge, diverse global management approaches, and strategic decision-making skills, effectively preparing them for leadership positions within hospitality and tourism.

In this program, students can anticipate engaging discussions on emerging challenges and fundamental principles of hospitality management. These discussions will focus on international issues, ensuring that the knowledge gained is applicable worldwide. Additionally, students will participate in comprehensive research projects that encompass planning, organizational insights, strategy formulation, and advanced data analysis.

Entry Requirements

  • A recognised Bachelor’s degree or its equivalent with a minimum CGPA of 2.50 out of 4.00 or equivalent from a recognised institution of higher education, as accepted by the University’s Senate

For other qualifications and certificates (e.g., Other qualifications equivalent to a Bachelor’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

  • Business Development Manager
  • Regional General Manager
  • Operations Director
  • Hospitality Education

9 Modules and 1 Research Project

  • Marketing Innovation for Hospitality Business
  • Competitive Strategies for Hospitality Business
  • Research Methods for Hospitality and Tourism
  • Brand Management for Hospitality Business
  • Global Food Management
  • Leadership for Hospitality Business
  • Advanced Revenue Management
  • Contemporary Issues in Hospitality
  • Events Planning and Management
  • Hospitality Research Project
  • Hospitality management
  • Hotel studies
  • Tourism and hospitality service marketing
  • Heritage and culture tourism
  • Tourism and hospitality human resources management
  • Branding and promotions in tourism and hospitality
  • Sustainability in tourism and hospitality
  • Culinary studies
  • Halal food studies
  • Halal food studies
  • Business travel and MICE
  • Green events
  • Communication in event studies
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