The Advanced Diploma in Patisserie and Gastronomic Cuisine Program at Taylor's University Malaysia emphasizes the latest gastronomic and patisserie techniques, offers international internships at top Michelin-starred restaurants, and provides a balanced curriculum covering pastry, culinary expertise, and culinary management. This program stands out in the food and beverage industry by offering intensive culinary and pastry modules, preparing students for placements at exceptional restaurants. We also foster an entrepreneurial mindset by providing training in restaurant branding, layout design, and marketing strategies.

Entry Requirements

Pass with min. CGPA 2.00

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Nutritionist, Food Scientist, Corporate Chef, Food Safety Manager, Wine Sommelier, Food and Beverage Manager / Director, Food Stylist, Food Technologist, Food Safety Coordinator, Head Chef, Chef Manager, Pastry Chef.