The Bachelor of Culinary Management (Honours) Program at Taylor's University Malaysia is designed to provide students with practical knowledge and skills in foodservice management, culinary arts, and global culinary industry practices. The curriculum emphasizes key competencies in culinary, culinary management, pastry, and business management. By combining technical and managerial skills, the program prepares students for careers in the food and beverage industry.

Entry Requirements

Sijil Tinggi Persekolahan Malaysia (STPM)

Min. CC with CGPA 2.00

For other qualifications and certificates (e.g., Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Executive Chef, Food & Beverage Manager, Food Production Manager, Food Service Manager, Food Stylist, Kitchen Consultant, Pastry Chef, Sous Chef, Restaurant Owner, Celebrity Chef.

Education pathway

Work-Based Learning mode  and Dual Mode Degree Programme

This programme offers Work-Based Learning mode.
Industry partners are : Le Meridien Hotel Kuala Lumpur, The Westin Hotel Kuala Lumpur, Sheraton Imperial Hotel Kuala Lumpur
and Bangi Golf Resort .