Bachelor of Food Science (Hons)
Taylor's University Malaysia
Bachelor of Food Science (Hons)
Taylor's University Malaysia
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 46,584 | ||
| 2nd Year | MYR 38,760 | ||
| 3rd Year | MYR 31,808 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Admission Fee | MYR 4,994 | ||
| Deposit (Refundable) | MYR 3,000 | ||
| International Student Fee (Annual) | MYR 2,300 | ||
| Visa and Insurance | MYR 2,800 | ||
The Bachelor of Food Science (Hons) programme at Taylor's University provides students with a comprehensive understanding of food processing, food texture, flavor, nutritional composition, sensory evaluation, and food safety. The programme aims to equip students with the knowledge and skills necessary for the development of nutritious and safe food products.
Throughout the programme, students will delve into various aspects of food science, including food chemistry, food microbiology, food engineering, food analysis, food quality assurance, and food product development. They will also gain practical experience through laboratory work, research projects, and industry internships, enabling them to apply their knowledge in real-world settings.
The programme is designed to be compatible with the new Taylor's Curriculum Framework, allowing students to personalize their learning experience by mixing and matching study modules according to their interests and career goals.
Sijil Tinggi Persekolahan Malaysia (STPM)
Min. CGPA 2.00 for 2 subjects including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
For other qualifications and certificates (e.g., Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
After completing the Bachelor of Food Science (Hons) programme at Taylor's University, graduates can pursue careers as food analysts, food product specialists, food technologists, production managers, quality assurance associates, regulatory affairs officers, research scientists (food), and more.
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