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Bachelor of International Hospitality Management (Honours)

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Taylor's University Malaysia

Bachelor of International Hospitality Management (Honours)

university icon
Taylor's University Malaysia

Bachelor of International Hospitality Management (Honours)

Qualification
Bachelor's Degree
Duration
3 years
Intake
FebFebAprAprSepSep
English Requirement
IELTS 5.5
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 41,808
2nd YearMYR 42,636
3rd YearMYR 31,008
Other Fees
Description Fee
Admission FeeMYR 4,994
Deposit (Refundable)MYR 3,000
International Student Fee (Annual)MYR 2,300
Visa and InsuranceMYR 2,800

Would you like to apply to
Taylor's University Malaysia ?

The Bachelor of International Hospitality Management (Honours) Program at Taylor's University Malaysia integrates cutting-edge technology and state-of-the-art facilities into its curriculum. The program emphasizes the development of key managerial and entrepreneurial competencies, ensuring that our graduates are on par with industry leaders. Graduates are well-prepared for the future of the industry with a strong competitive edge in the global hospitality sector.

Entry Requirement

Sijil Tinggi Persekolahan Malaysia (STPM)

Min. CC with CGPA 2.00

For other qualifications and certificates (e.g., Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Dual Award 

Upon successful completion of this program, graduates will receive the Licence Professionnelle Hôtellerie et Tourisme dans le domaine des Sciences sociales Spécialité Ingénierie, Conception, Organisation et Gestion des Systèmes Hôteliers et de Restauration from the University of Toulouse Jean-Jaurès, France. The Licence Professionnelle Hôtellerie et Tourisme is equivalent to a Bachelor’s degree award in Malaysia.

Future Careers 

Business Development Manager, Convention / Events Planner, Cost Control Manager, Customer Service Manager, Director of Operations, Exhibition Manager, Executive Housekeeper, Director of Food & Beverage, Director of Marketing, Director of Restaurants, Director of Sales, Front Office Manager, Hotel Manager, Human Resource Manager, Public Relations Manager, Purchasing Manager, Restaurant Manager, Revenue Manager, Rooms Division Manager, Training Manager.

Education pathway

Year 1

  • Principles of Marketing
  • Business of Hospitality, Food and Leisure Management
  • Accommodation Management
  • Food Safety and Sanitation
  • Room Division Management
  • Beverage Management
  • Introduction to Restaurant Operations
  • Understanding Entrepreneurialism
  • Hotel Revenue Management

Year 2

  • Research Methods
  • French Basic
  • Hospitality Management and Leadership
  • F&B Operations Management
  • Hotel Innovation Management
  • Service Quality Management in Hospitality

Year 3

Option 1: Conventional Mode

  • Research Project
  • Hospitality Business Modelling
  • Hospitality Project Management
  • Internship

Option 2: Work-Based Learning

  • Hospitality Industry Project Management
  • Research Project
  • Industry Project II
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