Yearly Tuition fees | |||
---|---|---|---|
Year | Fee | ||
1st Year | MYR 41,808 | ||
2nd Year | MYR 42,636 | ||
3rd Year | MYR 31,008 |
Other Fees | |||
---|---|---|---|
Description | Fee | ||
Admission Fee | MYR 4,994 | ||
Deposit (Refundable) | MYR 3,000 | ||
International Student Fee (Annual) | MYR 2,300 | ||
Visa and Insurance | MYR 2,800 |
Work-based learning (WBL) provides students with a year of hands-on experience alongside industry partners. During this time, they acquire practical, real-world skills that complement the knowledge gained in the first two years of their degree, thereby enhancing their career readiness.
The Bachelor of International Hospitality Management (Honours) Program at Taylor's University Malaysia integrates cutting-edge technology and state-of-the-art facilities into its curriculum. The program emphasizes the development of key managerial and entrepreneurial competencies, ensuring that our graduates are on par with industry leaders. Graduates are well-prepared for the future of the industry with a strong competitive edge in the global hospitality sector.
Sijil Tinggi Persekolahan Malaysia (STPM)
Min. CC with CGPA 2.00
For other qualifications and certificates (e.g., Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Upon successful completion of this program, graduates will receive the Licence Professionnelle Hôtellerie et Tourisme dans le domaine des Sciences sociales Spécialité Ingénierie, Conception, Organisation et Gestion des Systèmes Hôteliers et de Restauration from the University of Toulouse Jean-Jaurès, France. The Licence Professionnelle Hôtellerie et Tourisme is equivalent to a Bachelor’s degree award in Malaysia.
Business Development Manager, Convention / Events Planner, Cost Control Manager, Customer Service Manager, Director of Operations, Exhibition Manager, Executive Housekeeper, Director of Food & Beverage, Director of Marketing, Director of Restaurants, Director of Sales, Front Office Manager, Hotel Manager, Human Resource Manager, Public Relations Manager, Purchasing Manager, Restaurant Manager, Revenue Manager, Rooms Division Manager, Training Manager.
Option 1: Conventional Mode
Option 2: Work-Based Learning