The Bachelor of Patisserie Arts (Honours) Program at Taylor's University Malaysia is a specialized degree that teaches pastry and baking skills, techniques, and industry requirements. It covers recipe development, it includes up-to-date techniques and technology relevant to the current industry requirements. The program aims to produce graduates who are entrepreneurial and innovative in the foodservice industry. The program emphasizes business sustainability and positions graduates as trendsetters in the fields of pastry and baking.

Entry Requirements

Sijil Tinggi Persekolahan Malaysia (STPM)

Min. CC with CGPA 2.00

For other qualifications and certificates (e.g., Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Executive Pastry Chef, Pastry Production Manager, Food Service Manager, Pastry Stylist, Pastry Kitchen Consultant, Pastry Chef, Pastry Sous Chef, Restaurant Owner, Celebrity Chef, F&B Consultant, Business Entrepreneur.

Education pathway