Bachelor of Science (Honours) in Culinology
Taylor's University Malaysia
Bachelor of Science (Honours) in Culinology
Taylor's University Malaysia
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 39,780 | ||
| 2nd Year | MYR 49,680 | ||
| 3rd Year | MYR 33,120 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Admission Fee | MYR 4,994 | ||
| Deposit (Refundable) | MYR 3,000 | ||
| International Student Fee (Annual) | MYR 2,300 | ||
| Visa and Insurance | MYR 2,800 | ||
The Bachelor of Science (Honours) in Culinology Program at Taylor's University Malaysia prepares students for the ready-made and processed foods industry by providing them with knowledge and skills in food product development. Taylor's culinology course offers students the opportunity to strengthen their research and development (R&D) skills, master kitchen practices, and gain real-life experience through an internship program. The curriculum revolves around four core areas: culinary arts, food science, food technology, and research and development The culinology program provides students with access to cutting-edge technology and training in culinary arts and food science. This combination enables them to explore innovative and creative approaches to food product development.
Sijil Tinggi Persekolahan Malaysia (STPM)
Min. CC with CGPA 2.00
For other qualifications and certificates (e.g., Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Research Chefs / Culinologist, Product Development & Formulation Specialists, Culinary Research Technologists, Corporate Executive Chefs, Hygiene Consultant, Food Quality & Services Managers, Product Assurance Manager, Manufacturing Science & Technology Specialist, Production Manager, Business Development & Merchandising Executive, Food Scientist.
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