The Diploma in Culinary Arts Program at Taylor's University Malaysia is a leading culinary school in Malaysia, this program has developed in response to the growing demand for skilled employees who can excel in diverse culinary environments and systems Students have the chance to showcase their culinary expertise in preparing Western cuisine, Asian cuisine, garde manger, pâtisserie and bakery, confection, and artistic skills. Additionally, they will learn about food marketing and gain insights into the business aspects of opening and operating a catering business.

Entry Requirements

Sijil Pelajaran Malaysia (SPM)

Pass with min. 3 credits including a pass in Bahasa Melayu and History

For other qualifications and certificates (e.g., Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Executive Chef, Food & Beverage Manager, Food Production Manager, Food Service Manager, Food Stylist, Kitchen Consultant, Pastry Chef, Sous Chef, Restaurant Owner, Celebrity Chef.

Education pathway

Dual Award Certification

To further enhance the educational experience and provide students with additional recognition, the Diploma in Culinary Arts Program at Taylor's University Malaysia offers Dual Award certification.