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Diploma in Hotel Management

university icon
Taylor's University Malaysia

Diploma in Hotel Management

university icon
Taylor's University Malaysia

Diploma in Hotel Management

Qualification
Diploma
Duration
2 years
Intake
AprAprAugAug
English Requirement
IELTS 4
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 32,434
2nd YearMYR 25,978
Other Fees
Description Fee
Admission FeeMYR 4,994
Deposit (Refundable)MYR 3,000
International Student Fee (Annual)MYR 2,300
Visa and InsuranceMYR 2,800

Would you like to apply to
Taylor's University Malaysia ?

The Diploma in Hotel Management Program at Taylor's University Malaysia offered at a top university, provides students with comprehensive knowledge and skills for a career in the hospitality and tourism industry.

Entry Requirements

Sijil Pelajaran Malaysia (SPM)

Pass with min. 3 credits including a pass in Bahasa Melayu and History

For other qualifications and certificates (e.g., Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers 

Business Development Manager, Convention / Events Planner, Cost Control Manager, Customer Service Manager, Director of Operations, Exhibition Manager, Executive Housekeeper, Director of Food & Beverage, Director of Marketing, Director of Restaurants, Director of Sales, Front Office Manager, Hotel Manager, Human Resource Manager, Public Relations Manager, Purchasing Manager, Restaurant Manager, Revenue Manager, Rooms Division Manager, Training Manager.

Education pathway

Dual Award Certification

To further enhance the educational experience and provide students with additional recognition, the Diploma in Hotel Management Program at Taylor's University Malaysia offers Dual Award certification.

Primary Core

This component consists of core subjects, which are primary modules across a discipline that provides the fundamental knowledge of the discipline.

Year 1

  • Academic English
  • Business of Hospitality and Tourism
  • Food Hygiene and Sanitation
  • Food and Beverage Service Production
  • Mixology and Barista
  • Wine Studies
  • Front Office Management
  • Procurement for Hospitality
  • Restaurant Service Operations
  • Foodservice Marketing
  • Housekeeping Management
  • Organisational Functions for Hospitality

Year 2

  • Restaurant Management
  • Rooms Division Management
  • French
  • Hospitality Technical Case Studies
  • Foodservice Operation Management
  • Food and Beverage Management
  • Managing Hotel Business
  • Internship
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