Master of Food Studies and Gastronomy at Taylor’s University Malaysia

Master of Food Studies and Gastronomy (Coursework)

Qualification

Master's Degree

Duration

2 years

Intake

AprAprJunJunSepSepNovNov

English Requirement

IELTS 6.0

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

First year from MYR 46,944 excludes 6% SST & other fees

Estimated total tuition from ~MYR 58,680 2 years programme

Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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The Master of Food Studies and Gastronomy program at Taylor's University Malaysia offers a comprehensive curriculum centered on food and gastronomy. Students acquire theoretical knowledge and practical skills through curriculum focused on food trends and cultural factors. Graduates are equipped for a variety of jobs in gastronomic research, culinary tourism, food journalism, and the food business.

Entry Requirements

A Bachelor Degree (Level 6, MQF) in the field/ related fields, with a minimum CGPA of 2.50/ its equivalent, as accepted by the Senate.

For other qualifications and certificates (e.g.,related fields,Other qualifications equivalent to a Master’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Health and safety inspector,Product/process development scientist,Training and consultancy in food organisations

Programme Structure

The Master in Food Studies and Gastronomy is a coursework programme inclusive of 9 modules, a research/dissertation project, and an internship.

Year 1

Food Studies and Gastronomy: Theories and Practices
Research Methods for Food Studies
Food Systems: Social Organisation and Design
Gastronomy, Heritage and Tourism
Modernization of Food and Gastronomy
Food Consumer Studies
Data Collection and Analysis for Food Studies
Food Cultures and Health

Year 2

Food Globalisation
Global Immersion Field trip in Food & Cultures
Dissertation
Internship

Master of Food Studies and Gastronomy (Coursework)

Master of Food Studies and Gastronomy (Coursework)

Master of Food Studies and Gastronomy (Coursework)

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Course Overview

Entry Requirements

Future Careers

Curriculum

Programme Structure

Year 1

Year 2

Master of Food Studies and Gastronomy (Coursework)

Master of Food Studies and Gastronomy (Coursework)

Master of Food Studies and Gastronomy (Coursework)

See your real cost — with discounts

You're all set, John

Would you like to apply to Taylor's University Malaysia ?

Course Overview

Entry Requirements

Future Careers

Curriculum

Programme Structure

Year 1

Year 2

Would you like to apply to
Taylor's University Malaysia ?