| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 46,944 | ||
| 2nd Year | MYR 11,736 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Admission Fee | MYR 4,994 | ||
| International Student Fee (Annual) | MYR 2,300 | ||
| Visa and Insurance | MYR 2,800 | ||
| Deposit (Refundable) | MYR 3,000 | ||
The Master of Food Studies and Gastronomy program at Taylor's University Malaysia offers a comprehensive curriculum centered on food and gastronomy. Students acquire theoretical knowledge and practical skills through curriculum focused on food trends and cultural factors. Graduates are equipped for a variety of jobs in gastronomic research, culinary tourism, food journalism, and the food business.
For other qualifications and certificates (e.g.,related fields,Other qualifications equivalent to a Master’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.
Health and safety inspector,Product/process development scientist,Training and consultancy in food organisations
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