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Bachelor of Hospitality Management (Honours)

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Tunku Abdul Rahman University of Management and Technology (TAR UMT)

Bachelor of Hospitality Management (Honours)

university icon
Tunku Abdul Rahman University of Management and Technology (TAR UMT)

Bachelor of Hospitality Management (Honours)

Qualification
Bachelor's Degree
Duration
3 years
Intake
JanJanNovNovFebFeb
English Requirement
IELTS 5.0
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 21,433
2nd YearMYR 21,433
3rd YearMYR 21,433
Other Fees
Description Fee
No data

Would you like to apply to
Tunku Abdul Rahman University of Management and Technology (TAR UMT) ?

The Bachelor of Hospitality Management (Honours) at Tunku Abdul Rahman University of Management and Technology (TAR UMT) is tailored to prepare students for the diverse and dynamic hospitality industry, which offers abundant job opportunities worldwide. 

The program emphasizes the acquisition of practical skills in food and beverage operations, as well as rooms division operations. Additionally, students develop essential management skills throughout their studies. This comprehensive approach ensures that graduates are highly employable, both locally and internationally, equipped to thrive in various roles within the hospitality sector.

Entry Requirements

STPM  

  • Grade C in 2 relevant subjects
  • Students without at least a pass in English Language (SPM/O Level/UEC) must attend the TAR UMT Essential English Skills course during their first semester in the program.

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

  • Hotels
  • Catering and Services Companies & Clubs
  • Resorts & Spas
  • Airlines
  • Human Resource Management
  • Meeting and Convention Organizations
  • Upscale Restaurants
  • Thematic Restaurants
  • Theme Parks
  • Cruises

Programme Outline

Total Credits: [Specify Total Credits]

Core Courses

  • Nutrition Studies
  • Introduction to Hospitality Management
  • Hospitality Economics
  • Japanese Language I OR French Language I OR Korean Language I
  • Hospitality Accounting
  • Hospitality Marketing
  • Introduction to Information Technology
  • Principles of Management
  • Legal Aspects in Hospitality Industry
  • Japanese Language II OR French Language II OR Korean Language II
  • Beverage Management (Theory)
  • Beverage Appreciation (Practical)
  • Food Preparation I (Practical)
  • HRM for Hospitality Industry
  • Tourism Management
  • Rooms Division Management
  • Food Preparation II (Practical)
  • Food and Beverage Service Management
  • Restaurant Management
  • Tourism and Hospitality Research Methods
  • Professional Development
  • Sustainable Tourism
  • Tourism and Hospitality Industry Project
  • Strategic Management
  • Food and Beverage Cost Control
  • Industrial Attachment
  • Entrepreneurship

Language, MPU and Co-Curricular Courses

  • English for Tertiary Studies
  • Bahasa Kebangsaan A
  • Falsafah dan Isu Semasa
  • Academic English
  • Integrity and Anti-Corruption
  • Service Learning
  • Penghayatan Etika dan Peradaban
  • English for Career Preparation
  • Co-curricular Activities
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