Bachelor of Hospitality Management (Honours) at Tunku Abdul Rahman University of Management and Technology (TAR UMT)

Bachelor of Hospitality Management (Honours)

Qualification

Bachelor's Degree

Duration

3 years

Intake

JanJanNovNovFebFeb

English Requirement

IELTS 5.0

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

First year from MYR 21,433 excludes 6% SST & other fees

Estimated total tuition from ~MYR 64,299 3 years programme

Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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The Bachelor of Hospitality Management (Honours) at Tunku Abdul Rahman University of Management and Technology (TAR UMT) is tailored to prepare students for the diverse and dynamic hospitality industry, which offers abundant job opportunities worldwide.

The program emphasizes the acquisition of practical skills in food and beverage operations, as well as rooms division operations. Additionally, students develop essential management skills throughout their studies. This comprehensive approach ensures that graduates are highly employable, both locally and internationally, equipped to thrive in various roles within the hospitality sector.

Entry Requirements

STPM

Grade C in 2 relevant subjects
Students without at least a pass in English Language (SPM/O Level/UEC) must attend the TAR UMT Essential English Skills course during their first semester in the program.

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Hotels
Catering and Services Companies & Clubs
Resorts & Spas
Airlines
Human Resource Management
Meeting and Convention Organizations
Upscale Restaurants
Thematic Restaurants
Theme Parks
Cruises

Programme Outline

Total Credits: [Specify Total Credits]

Core Courses

Nutrition Studies
Introduction to Hospitality Management
Hospitality Economics
Japanese Language I OR French Language I OR Korean Language I
Hospitality Accounting
Hospitality Marketing
Introduction to Information Technology
Principles of Management
Legal Aspects in Hospitality Industry
Japanese Language II OR French Language II OR Korean Language II
Beverage Management (Theory)
Beverage Appreciation (Practical)
Food Preparation I (Practical)
HRM for Hospitality Industry
Tourism Management
Rooms Division Management
Food Preparation II (Practical)
Food and Beverage Service Management
Restaurant Management
Tourism and Hospitality Research Methods
Professional Development
Sustainable Tourism
Tourism and Hospitality Industry Project
Strategic Management
Food and Beverage Cost Control
Industrial Attachment
Entrepreneurship

Language, MPU and Co-Curricular Courses

English for Tertiary Studies
Bahasa Kebangsaan A
Falsafah dan Isu Semasa
Academic English
Integrity and Anti-Corruption
Service Learning
Penghayatan Etika dan Peradaban
English for Career Preparation
Co-curricular Activities

Bachelor of Hospitality Management (Honours)

Bachelor of Hospitality Management (Honours)