The Bachelor of Science (Hons) in Nutrition at Tunku Abdul Rahman University of Management and Technology (TAR UMT) focuses on how food, nutrients, and dietary components influence growth, development, health, and disease. The program applies fundamental knowledge from pure science disciplines such as biochemistry, nutrition, biology, and microbiology.

Students explore various aspects of nutrition, including environmental, sociocultural, psychological, and behavioral factors related to food and eating. The program also addresses consumer concerns about food and water safety, food quality, and regulations.

Graduates gain exposure to community nutrition, promoting healthy lifestyles, and develop advanced laboratory skills and techniques to assess nutritional status. They learn safety practices and standards, fostering professionalism in the field of nutrition.

As a result, graduates acquire a diverse skill set that enables them to provide evidence-based nutritional guidelines and recommendations in food-related industries. They can consult the public on the role of diet in health and disease prevention and pursue positions in government organizations and regulatory bodies. The program also prepares graduates for entrepreneurship and new product development in the food industry.

Entry Requirements

STPM  

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

• Nutrition Researcher (R&D Field)
• Nutritional & Health Management Consultant / Meal Planner
• Sales & Marketing Specialist
• Nutritionist Trainer / Consultant
• Public Education and Health Awareness Promoter / Health Educator
• Product Formulation Personnel
• Regulatory Affairs Specialist
• Business Management Professional
• Nutrition Event Planner