The Diploma in Food Science at Tunku Abdul Rahman University of Management and Technology (TAR UMT) integrates pure science subjects such as chemistry, biochemistry, nutrition, biology, and microbiology to examine the nature, properties, and composition of foods. 

The program covers the changes foods undergo during storage and processing, focusing on transforming them into safe and high-quality products for consumers. Graduates gain exposure to functional foods, promoting healthy lifestyles, and acquire advanced laboratory skills along with current techniques in food science, including safety practices and standards.

This comprehensive training prepares graduates for production and managerial roles within the food industry, consulting laboratories, government organizations, and regulatory bodies. Additionally, the program encourages entrepreneurship and innovation in new product development within the food sector, equipping students with a diverse skill set for a successful career in food science.

Entry Requirements

SPM  

• 3 Credits in relevant subjects.

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

• Food Technologists
• Food Chemists
• QC/QA Executives
• Food Product Development Specialists
• Food Product Specialists
• Nutrition Executives
• Food Microbiologists
• Food Researchers
• Food Service Executives
• Industrial/Retail Buyers
• Marketing and Sales Executives