Diploma in Hotel Management at Tunku Abdul Rahman University of Management and Technology (TAR UMT)

Diploma in Hotel Management

Qualification

Diploma

Duration

2 years

Intake

JanJanNovNov

English Requirement

IELTS 4

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

First year from MYR 18,400 excludes 6% SST & other fees

Estimated total tuition from ~MYR 36,800 2 years programme

Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

See your real cost — with discounts

Free, no obligation. We'll send your exact breakdown for Diploma in Hotel Management on WhatsApp.

Exact year-by-year tuition breakdown

Your scholarship & YourUni discount eligibility

All other fees (visa/EMGS, resource, international)

Instalment & payment-plan options

No spam. We only use your details to send your fee breakdown and help you apply.

You're all set, John

Our team is preparing your full fee breakdown for Diploma in Hotel Management plus any scholarships you qualify for. Tap below to open the chat and get it on WhatsApp now.

We usually reply within minutes during working hours.

The Diploma in Hotel Management at Tunku Abdul Rahman University of Management and Technology (TAR UMT) prepares students for the diverse and dynamic hospitality industry, which offers abundant job opportunities worldwide.

The program focuses on equipping students with practical skills in food and beverage operations, rooms division operations, and essential management skills. This comprehensive training ensures that graduates are highly employable in both local and international markets, ready to excel in various roles within the hospitality sector.

Entry Requirements

SPM

3 Credits in Relevant Subjects.

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Hotels
Catering and Services Companies & Clubs
Resorts & Spas
Airlines
Human Resource Management
Meeting and Convention Organizations
Upscale Restaurants
Thematic Restaurants
Theme Parks
Cruises

Programme Outline

Core Courses

Economics for Hospitality Industry
Introduction to Hospitality Industry
Marketing for Hospitality Management
Introduction to Information Technology
Food and Beverage Management
Food Preparation I (Practicum)
Hospitality Accounting
Food and Beverage Cost Control
Food Preparation II (Practicum)
Restaurant Management
Housekeeping Management
Front Office Management
Principles of Management & Human Resource
Hospitality Law
Baking and Pastry
Industrial Attachment
Kitchen Management & Sanitation

Language, General Studies (MPU), and Co-Curricular Courses

English for Tertiary Studies
Bahasa Kebangsaan A
Civic Consciousness and Volunteerism
Academic English
Penghayatan Etika dan Peradaban
Integrity and Anti-Corruption
Professional English
Japanese Language I OR French Language I OR Korean Language I
Japanese Language II OR French Language II OR Korean Language II
Co-Curricular Courses

Note: Co-curricular courses are taken as specified in the programme structure.

Diploma in Hotel Management

Diploma in Hotel Management