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Diploma in Hotel Management

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Tunku Abdul Rahman University of Management and Technology (TAR UMT)

Diploma in Hotel Management

university icon
Tunku Abdul Rahman University of Management and Technology (TAR UMT)

Diploma in Hotel Management

Qualification
Diploma
Duration
2 years
Intake
JanJanNovNov
English Requirement
IELTS 4
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 18,400
2nd YearMYR 18,400
Other Fees
Description Fee
No data

Would you like to apply to
Tunku Abdul Rahman University of Management and Technology (TAR UMT) ?

The Diploma in Hotel Management at Tunku Abdul Rahman University of Management and Technology (TAR UMT) prepares students for the diverse and dynamic hospitality industry, which offers abundant job opportunities worldwide. 

The program focuses on equipping students with practical skills in food and beverage operations, rooms division operations, and essential management skills. This comprehensive training ensures that graduates are highly employable in both local and international markets, ready to excel in various roles within the hospitality sector.

Entry Requirements

SPM  

  • 3 Credits in Relevant Subjects.

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

  • Hotels
  • Catering and Services Companies & Clubs
  • Resorts & Spas
  • Airlines
  • Human Resource Management
  • Meeting and Convention Organizations
  • Upscale Restaurants
  • Thematic Restaurants
  • Theme Parks
  • Cruises

Programme Outline

Core Courses

  • Economics for Hospitality Industry
  • Introduction to Hospitality Industry
  • Marketing for Hospitality Management
  • Introduction to Information Technology
  • Food and Beverage Management
  • Food Preparation I (Practicum)
  • Hospitality Accounting
  • Food and Beverage Cost Control
  • Food Preparation II (Practicum)
  • Restaurant Management
  • Housekeeping Management
  • Front Office Management
  • Principles of Management & Human Resource
  • Hospitality Law
  • Baking and Pastry
  • Industrial Attachment
  • Kitchen Management & Sanitation

Language, General Studies (MPU), and Co-Curricular Courses

  • English for Tertiary Studies
  • Bahasa Kebangsaan A
  • Civic Consciousness and Volunteerism
  • Academic English
  • Penghayatan Etika dan Peradaban
  • Integrity and Anti-Corruption
  • Professional English
  • Japanese Language I OR French Language I OR Korean Language I
  • Japanese Language II OR French Language II OR Korean Language II
  • Co-Curricular Courses

Note: Co-curricular courses are taken as specified in the programme structure.

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